1. Responsibilities: Responsible for receiving customers and providing quality services, including ordering food, making coffee and cleaning the environment. Assist to manage in-store affairs, including inventory management and order management. Maintain the in-store environment and keep the store clean, safe and comfortable. Establish good customer relationship, improve customer satisfaction, and actively respond to customer complaints and opinions. Implement various work plans according to the company's standards and requirements.

2. Requirements: Have good communication skills and service awareness, and be able to provide quality services to customers. Have team spirit, be able to coordinate in-store affairs and ensure the normal operation of the store. Have basic coffee making skills and related knowledge, and be able to make various drinks according to the company's standards. Basic English listening, speaking, reading and writing skills can meet the company's work requirements. Have a certain degree of patience and care, and be able to handle all the work seriously.