Drinks
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black tea
green tea
Black coffee
Instant Coffee
Cocoa cocoa
milk
mineral water
soda
sparkling wine
Yellow rice wine; Shaoxing wine yellow rice wine; Rice wine (Shaoxing yellow rice wine)
white wine
red wine
sherry
Taste good wine; vermouth
Ramrum
Champagne champagne
White white gas
Brandy brandy
cognac
Juniper sparkling wine
Martini martini
cider
Whiskey. Whiskey.
Pine nut wine; Jin Jiu gin; drygin
vodka
Five flavors of punch
Cocktail cocktail
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Beer. Beer
draft beer
stout beer
Sprite Sprite
Coca-Cola/ Coke
Fanta Fanta
Ginger Ale
Orange juice orange juice
Cranberry juice
grapefruit juice
Grape Juice
Apple Juice
Tomato juice
Mango juice mango juice
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Coconut water
coconut milk
coconut milk
Milkshake milkshake
Almond milk walnut milk
soya milk
Energy drink energy drink
The national drink of all countries.
1. China Liquor
2. France-wine
3.russia-vodka
4. Japanese sake
5. Korean shochu
6. England-Whiskey
7. Spanish-sherry
8. Portuguese wine (Porter)
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A
Year: Because whisky is mostly blended, its aging time usually refers to the time when the youngest base wine is aged in oak barrels.
Aging statement: usually refers to the statement on the wine label about the aging time of whisky. Like the year, the time marked on the wine label is generally the aging time of the youngest base wine.
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American oak barrel: It is usually made of white oak with high content of vanilla compounds and lactone, so it is widely used in the production of whisky.
Angel share: refers to the part of alcoholic liquid that naturally evaporates from aged whisky.
B
Mixed malt: Usually mixed with malt from different wineries.
Blending whiskey: Base wines often come from different years and wineries, and the raw materials are generally a mixture of grain whiskey and single malt whiskey. According to the law, the content of single malt whisky is at least 40%.
Bonded bottle: 1, often referring to a consumption tax; 2. American whisky terminology. The aging and bottling of this whisky must meet the requirements of 1897 Bonded Storage Law.
Bourbon: American classic whisky, often distilled from corn, with a proportion of over 565,438+0%. After distillation, the alcohol content should not be higher than 80%, then diluted to 62.5% with water and aged in brand-new carbon-baked oak barrels.
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C
Barrel concentration: a common wine label term, sometimes abbreviated as C/S, refers to whiskey bottled directly from oak barrels without dilution. Therefore, this kind of whisky has a high alcohol content when bottled, and the price is generally more expensive.
Carbonization: refers to the baking and firing of oak barrels, which are the most commonly used oak barrels in bourbon. Carbonized barrels will gradually take shape, and at the same time bring a variety of complex flavors to wine, such as sweetness and vanilla flavor.
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D
Distillation: The production of whisky is usually divided into seven steps: germination, grinding, fermentation, distillation, aging, blending and bottling.
Secondary distillation: Because vaporized alcohol often contains a certain amount of impurities, whiskey distilleries often adopt secondary or even tertiary distillation processes to obtain high-purity liquor with few impurities. Most Scotch whiskies need to be distilled twice, while Scottish lowlands and Irish whiskies need to be distilled three times. Whisky distilled three times tastes smoother.
G
Grain whiskey: Its raw material is grain, which is generally easier to brew and has higher output, so it is a common base wine in blended whiskey.
H
Highland: Many people who fall in love with whisky begin to like Scottish Highland whisky, where drinking whisky has strong regional characteristics, just like tasting French red wine. Among them, the heavy texture, sweet taste, a little peat and salt taste are typical characteristics of most highland whiskies.
J
Johnnie walker (johnnie walker): The world's most famous whisky brand and the world's largest scotch whisky producer. For several years, it has been the largest and best-selling Scotch whisky brand in the world, and its global sales far exceed the second place, ranking first.
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K
Kentucky bourbon: Bourbon can be produced anywhere in the United States, but only Kentucky manufacturers can print the name of the place of origin on the label.
L
Lowland: Lowland refers to the highland boundary fault in southeast Scotland. The whisky produced here is sweet and delicate, with a faint spring flavor and layering, which is very suitable for people who are dull but not boring.
M
Micro brewery: refers to a new small brewery with low cost. Generally speaking, quality is more important than quantity.
Mizunara (bucket): a special bucket for Japanese whisky, made of oak onnara, mainly found in Hokkaido, Japan. It is rich in vanilla compounds and has a very high water content.
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Monkey Shoulder: A famous whisky brand, its packaging is full of fun-there are three naughty monkeys crawling on the bottleneck. However, the brand name is not related to monkeys as people suspect, but is inspired by the action of brewing workers turning malt on the floor.
P
Peat flavor: Scotch whisky is most praised for its unique peat flavor, which actually comes from the brewing process of whisky.
Kettle still: Kettle still is the oldest and simplest distillation equipment, which is mainly composed of three parts: preheater, distillation pot and serpentine condenser. The whole pot is usually made of copper, which is usually found in the production of single malt whisky.
rare
Rye: A kind of whiskey grain material, which is very popular in the United States and often has a unique spice flavor. Before prohibition, most of the whisky produced in the United States was rye whisky.
S
Scotch: In English, Scotch is often abbreviated as Scotch. Refers to a kind of whisky completely produced in Scotland, which must be aged in oak barrels for 3 years, and the alcohol content after bottling is not less than 40%.
Scotch on the rocks: it means adding ice to whiskey. It should be noted that although single malt whisky can be drunk pure or with a little water, soda water or other substances, especially ice cubes, are generally not added.
Single barrel: this kind of whisky is more common in scotch whisky and bourbon, and is generally the masterpiece of wineries. It usually means that the whisky in the bottle comes from the same old barrel to emphasize its rarity and original flavor.
Single malt: one of the most Scottish whisky varieties, which is completely blended from single malt whisky distilled in the same winery. Its biggest feature is that it can embody the characteristics of producing areas and wineries to the greatest extent.
T
Tennessee Whiskey: The brewing process of this whisky is basically the same as that of bourbon. The only difference is that Tennessee whiskey is filtered with maple charcoal before bottling. The filtered Tennessee whiskey tastes smoother, with a hint of sweetness and smoke. World-renowned whisky brand-Jack? Jack Daniels is an important driving force for the success of Tennessee whiskey.
V
Virgin oak barrel (brand-new oak barrel): The original meaning is "virgin barrel", that is, an oak barrel that has never been used. Bourbon, for example, can only be aged in brand-new carbon-roasted oak barrels. However, in the production of whisky, many manufacturers still use sherry barrels, Potter barrels and even bourbon barrels for aging, and Scotch whisky is a typical example.
W
Whiskey: Is whiskey whiskey or whiskey in Britain? In fact, both are correct expressions, but the expressions in different countries are different. Among them, Scotland, Japan, Canada and other whisky producing countries are used to label whisky; Most manufacturers in Ireland and the United States are labeled as whiskey. Of course there are exceptions. For example, Mark, an American manufacturer, is used to whisky.
Winter wheat: refers to a kind of wheat sown in autumn and harvested in the following summer, with high starch content and low protein content.