1, Introduction to Food Nutrition and Testing

Food nutrition and testing mainly studies the basic knowledge and skills of food nutrition catering and design, food analysis and testing technology, food quality and safety control, and carries out food nutrition analysis, product quality and safety testing and management.

For example: food processing such as cakes and sweets, product quality control, analysis and determination of food additives and toxic and harmful substances in food, causes and control of food poisoning and food-borne diseases, etc.

2, food nutrition and testing professional employment prospects.

The employment prospects of food nutrition and testing major are mainly engaged in food quality inspection, food production, food safety management, food nutrition management, food catering design, food preservation and other work in food enterprises and institutions.

3, food nutrition and testing professional courses

Nutritional catering and design, food safety, nutrition and hygiene, food safety and nutrition, dietary investigation and evaluation, food quality management, food quality and safety control technology, cooking technology, food preservation technology, food adulteration identification and inspection, food additives identification and application.

4, food nutrition and testing professional training objectives and requirements

Cultivate advanced technical and applied professionals who can engage in food nutrition, food hygiene inspection and food hygiene quality management.