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Have a rest, and then you can go downstairs for lunch. There are many meat dishes in France, and the variety of dishes is complex. Commonly used rare and precious raw materials, such as snails, frogs, foie gras, black mushrooms, etc. Snails and frog legs are famous French dishes. In addition, I like to use all kinds of game, such as pigeons, quails, turtledoves, deer, rabbits and so on. French cuisine is also very particular about the cooking of vegetables. It is stipulated that there should be no less than two kinds of side dishes for each dish, and various cooking methods are required. There is only one kind of potato and there are dozens of cooking methods.
Shi Mingyu really doesn't know how to eat this snail. He has no appetite for this dish anyway. Fortunately, Chinese food in France basically eats some eggs, chicken, chicken, sandwiches, chocolate omelets and the like, and only the French are more particular about dinner.
Have a cup of milk tea after dinner, have a rest, chat with people in the company for a while, and then the tour guide will start from the whole company.
This is the last day of the trip, and the destination is the production base of champagne. The appearance of the winery is very old. The tour guide told us after buying the tour ticket in the lobby of the building with fashionable interior decoration. The tour guide showed you around and introduced it while watching. Finally, in the cellar where the wine was stored, the tour guide told us that it was very cold in the cellar, and we hoped that the tourists would take their coats. ...