Xinfan pickle
Dictyophora Yibin
Sichuan pepper
Actinidia chinensis
Cangxi Sydney
shaddock
Cangxi Sydney
Pi County Douban
Jiajiang sufu
Jiangjin mi Hua Tang
Spiced beef jerky
Hechuan peach slice
Yi nationality characteristic lacquer ware
Sichuan dried salted duck
Actinidia chinensis
Sichuan style sausage
Porcelain fetal bamboo weaving
Porcelain embryo bamboo weaving is made of fine-colored or plain-colored bamboo filaments, which are evenly woven and pasted on white porcelain. It has high ornamental value and decorative value, and won the Panama International Fair Medal 19 15. In modern times, there are many pottery tires, lacquer tires, glass tires, wooden tires, bamboo tires, bamboo tires and tubeless bamboo braids, which are deeply loved by the public.
Bamboo woven products
Bamboo weaving is one of the traditional crafts in Chengdu. Its products are coarse and fine, dense and soft, ever-changing without losing the true colors of bamboo. There are baskets, dustpans, bowls, stools, chairs, fans, lights, boxes, hanging baskets, etc. , is not only necessary for home, but also a unique decoration.
Gold and silver products
Chengdu has a long history of gold and silver products, and the unearthed gold and silver wares of the Warring States period have a high artistic level. Chengdu silver silk handicrafts are the most attractive because of their exquisite workmanship. When making silver silk crafts, silver is drawn into silk, and the process of filling, spreading, wearing and rubbing is adopted, and the embryo is not formed. The finished product is vivid and exquisite, which is necessary. Silver thread and silver sheet are integrated through the processes of flat filling, tired thread, inlay, blue burning and embossing, with rich layers and clear light and shade. Chengdu silverware has strict structure, rich varieties and rich themes. Screens, boxes, tea sets, vases and other utensils and accessories have a strong national style and local characteristics, which are deeply loved by players.
Erjingtiao Chili
Chengdu "Second Well Strip"
Sichuan 199 1 International TV Festival chose pepper as the emblem, which shows that Sichuanese love pepper. Sichuan has always been one of the main pepper producing areas in China. There are many kinds of peppers in Sichuan, and the "Erjingtiao" pepper planted in Chengdu and surrounding counties ranks first in the province for its bright red color, spicy and sweet taste. This kind of pepper is cultivated in hotbeds. It is bright red after drying and does not change color for a long time. It has become an essential accessory for authentic Sichuan cuisine, various famous snacks and Sichuan mustard tuber to enhance fragrance, color and seasoning.
Pi County Douban
Pixian watercress was founded by Chen Shouxin, a native of Pixian County, in the Kangxi period of Qing Dynasty, and has a history of more than 300 years. It is fermented by exquisite materials and traditional techniques. The color is reddish brown, oily, crisp, and the sauce-flavor ester is rich. It is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine".
Chengdu Xiao Jin flavor specialty
Pixian: Pixian watercress, Pitong wine, Shu embroidery, garlic and Chuanxiong.
Jintang: Genting Shen Ming, Dahongpao sea pepper, red orange, orange, red orange.
Xinjin: ham sausage, pepper, pickle, Sydney, navel orange, yellow pepper and river fish series.
Pengshan: "Gold Bar" sea pepper, Pengzushou orange, navel orange, Peng Zu brand liquor, Changchun flavor tofu,
Almond watercress and sweet-skinned duck
Pujiang: Chinese cabbage, tofu, rice sugar, Quanxing mineral water and Luchang tea.
Qionglai: Wenjun Liquor, Wen Jun Green Tea, Silk Products, Porcelain Fetus Bamboo Weaving Crafts, Qiongtao and Qiongzhuji.
Dayi: Golden Rice Plum, Huanglaozao, Sugar Factory Tofu Brain, Liziping Myrica rubra, Hemingshan Gongcha, Ginkgo biloba and Macaca mulatta.
Peach mushroom taro, Chengdu Mayang, "Sanmu" medicinal materials, Coptidis Rhizoma, brown slices, Chinese yam, Shuanghe tofu, wild boar.
Chongzhou: Longmen Tribute Tea, Longtu Jiu Si Wine, Jiulong Black Xiangnuo Gong Mi, Chuanxiong, Yujin, Mume and Loquat Tea.
Wenjiang: Wenjiang soy sauce, Tianfu Cantonese sausage, Tianfu peanuts, refined dried noodles, Wenjiang garlic.
Dujiangyan: jade carving, Du Jiang bluestone, Qingcheng tea, Qingcheng kudingcha, Qingcheng bamboo stick, Qingcheng Yunyan cliff and Qingcheng.
Orchid, Qingcheng Pickle, Qingcheng Old Bacon, Chinese Monkey Peach, Dong Tian Milk Wine, Maoting Tea, Chuanxiong, Alisma orientale, Eucommia ulmoides, Cortex Moutan, Cortex Phellodendri and Magnolia Officinalis.
Pengzhou: Aopingxiang Flower Vinegar, Pengzhou Douban, Longmenchun, Osmanthus Ceramics, Tian Peng Laojiao (crossing the river),
Jiepai sagittarius, Tian Pengtequ, Xinxing Mali, Longfeng garlic moss, Pengzhou pomelo and Pengzhou potato.
Xindu: Shouxing Citrus, Zhangzhou Pomelo, Ada, Ye Er Dam, Silver Silk Powder, Newly Produced Pickles, Sweet-scented osmanthus Shredded Meat and Sweet-scented osmanthus.
Cake, ginger candy, Bao Guang Su Zhai, embroidery, medicine pillow.
Shifang: tobacco leaves, garlic moss, Shifang sun-dried cigarettes, red cabbage, red and white tofu.