1. Day-shift firefighters should ensure that indoor fire hydrants are wiped again to ensure that there is no rusty water and dust in the fire hydrants and that they are spotless.

2, night shift firefighters to wipe fire extinguisher box, fire extinguishers, to ensure that the fire fighting equipment is clean and bright.

3. Conduct fire prevention inspection on the construction personnel to confirm whether hot work is needed. If hot work is really necessary, an application for hot work must be made, and construction can only be started after the hot work standard is reached at the construction site.

4, check whether the construction personnel have wire disorderly pull disorderly connect phenomenon, there are hidden dangers of accidents to resolutely stop.

5. After the completion of hot work construction, engineers should check whether the construction site is clean and find out whether there have been any unsafe accidents during the construction. The appraisal results shall be signed by the construction personnel. In case of accident during construction, the accident shall be reported step by step quickly, and the application for hot work shall be put forward by a special person after appraisal.

6. Check the fire shutter door regularly to see how its lifting effect is. In principle, the inspection shall be carried out at night, and the sealing effect shall also be checked.

7, every Monday and Thursday, the smoke exhaust machine, blower and other fire-fighting facilities are tested, and the machine is turned on to check whether it works normally, whether the working state is stable and whether the machine fails.

8. Firefighters must know the fire-fighting facilities of the hotel like the back of their hands, know the location, purpose, working performance and condition of the fire-fighting facilities, and make up for the damaged and missing equipment as needed.

9. Take care of the fire fighting equipment in the warehouse. Equipment entering and leaving the warehouse should be registered in time, the accounts should be clear, and the goods in the warehouse should be neat and standardized.

10, the clerk accepts the supervisor and foreman on duty, and has the obligation to eat for the post during meal time.

1 1. Firefighters should attend the pre-shift and post-shift meeting of each shift every day and obey the work arrangement of the supervisor on duty.

12. Every morning after 8 o'clock, the firemen on duty at night report their work to the Security Department.