2. The cuisines in Wuxi, Jiangsu Province include sauce sparerib, Wuxi steamed buns, clear water oil gluten, three fresh wonton, Yulan cake, Wuxi crispy eel, meat gluten, crispy whitebait, mirror box tofu, fermented milk meat and Taihu boat dishes.
3. The delicacies in Xuzhou, Jiangsu Province include mutton slippery ridge, pot chicken, candied lotus root, stereotyped twisted dough sticks, mutton hidden fish, rice noodles, pancakes, emerald steamed dumplings, honey bee cakes, Xuzhou pancakes, Xuzhou steamed buns, Yuanyang chicken and so on.
4. The cuisines in Changzhou, Jiangsu Province include Tianmu Lake casserole fish head, Liyang fried celery, Liyang fried liver, Tianning Jiaoxixiang braised pork, Jintan Rulin mutton cake, Wujin Zhaqiao old goose, Wujin Furong snail, Wujin Hengshan Bridge red soup louver, Changzhou sesame cake and so on.
5. The delicacies in Suzhou, Jiangsu Province include distiller's grains cake, sesame oil eel paste, Yangcheng Lake hairy crab, sugar porridge, snail shrimp, fried, sweet and sour mandarin fish, Suzhou-style fresh meat moon cake, red bean jiaozi, jujube paste cake, glutinous rice with chicken head, distiller's grains cake, Suzhou cake and cherry meat.
6. The delicacies in Nantong City, Jiangsu Province include carrion, fire dumplings, Shigangyao cakes, Nantong clam, Cao Gong noodles, stewed Langshan chicken, Rugao sausage, white bean sprouts, Acacia snail, brine swimming crab and so on.
7. The cuisines in Lianyungang City, Jiangsu Province include copper crab, oriental prawn, Vince tofu, steamed crab, stewed fish belly with crab roe, small fish pancake, shrimp mother-in-law, bean jelly, fried black flowers, sand fish, Lianyungang mountain crab, raw smoked yellow croaker, Lianyungang sea cucumber, crab residue sauce, fried bass and so on.
8. The delicacies in Huai 'an, Jiangsu Province include soft egg cakes, beef tongue cakes with scallion oil, soft long fish, covered noodles, Yangchun noodles, Si Wen tofu, braised Sanhuang chicken with wine, Qin Gong meatballs, braised lion's head, Xuyi lobster, Xuyi crab, steamed white fish, sweet and sour live carp, Huai 'an soup packets, tea cakes, fried dumplings and so on.
9. Jiangsu Yangzhou cuisine includes Yangzhou fried rice, Gaoyou salted duck eggs, candied skin, Gaoyou Lake hairy crabs, jade steamed dumplings, shrimp dumpling noodles and Melaleuca cakes.