Chinese medicine teaches you how to use discarded vegetable roots to treat diseases. The roots of the vegetables you usually eat in your life are useless in your eyes and will usually be thrown away. But in the eyes of Chinese medicine, they are all treasures that can cure diseases. The following Chinese medicine teaches you how to use discarded vegetable roots to treat diseases.
Chinese medicine teaches you how to treat diseases with discarded vegetable roots.
In autumn and winter, the human body is prone to oral and throat problems, such as itchy throat, thirst and bad breath. There is no doubt that the taste of cabbage root is bad, but in Chinese medicine, cabbage tastes slightly bitter and cold, and has the effects of clearing heat and promoting diuresis, nourishing stomach and relieving cough. If you have a sore throat, you can drink it with cabbage root decoction. In addition, when the cold caused by catching cold is hot, you can also use Chinese cabbage root and onion ginger to decoct soup together, which is more effective for the first cold.
Coriander root
The effect of coriander root is similar to that of coriander, but it tastes stronger. Has effects in invigorating stomach, promoting digestion, stimulating appetite, and expelling pathogenic wind. You can eat nasal congestion, headache, stomach cold and loss of appetite in winter. In addition, there are folk remedies to decoct coriander roots with water to reduce fever, which can relieve exterior symptoms and reduce fever by sweating, but it is only suitable for the early onset of cold and cold, and the body temperature is below 38 degrees Celsius.
Spinach root
In Compendium of Materia Medica, it is recorded that spinach can promote blood circulation, quench thirst and moisten dryness, and it is mentioned that it is "excellent in root" and can be eaten for daily anorexia, constipation and indigestion. Moreover, it is also recorded in the empirical formula that the combination of spinach root and chicken's gizzard-membrane has the function of regulating thirst (diabetes, modern diabetes).
Cauliflower root
It is not the part of broccoli that comes into contact with the soil, but the stems or stalks that are often discarded, which are rich in crude fiber, minerals and vitamin C, and vegetables also contain high calcium. People with long-term constipation can eat cauliflower roots alone or directly with cauliflower.
Small carrot
In fact, radish belongs to root vegetables, and the staple food is radish roots. Eating radish can help digestion, improve bloating and enhance immunity. And cough phlegm, throat discomfort, you can also drink white radish juice, which can relieve cough and relieve sore throat.
beet root
Like radish, it belongs to root vegetable, a kind of food with a long history, and its main function is to produce sugar. It is rich in minerals such as potassium, iron and magnesium, as well as vitamins A, B and C, and has the functions of enriching blood and maintaining cardiovascular health. It was once called "the root of life" by western medicine.
Chinese medicine teaches you how to treat diseases with discarded vegetable roots.
The white part and the place that must be close to it are onion roots, seemingly inconspicuous onion roots, but they are a good medicine for treating many white-collar workers who are troubled by air conditioning. A bowl of onion root soup can cure a cold without spending money. What is this recipe for curing diseases?
Step 1: cut a section of onion into roots, which should be very particular here. Chinese medicine pays attention to at least five to seven such onion roots, which have the functions of anti-inflammation, sterilization and dispelling wind and cold;
Step 2: add seven to eight slices of ginger and put it in water to cook soup;
Step 3: Finally, add a proper amount of brown sugar, so as to make a dose of onion root ginger soup for treating wind-cold and cold.
Celery root
Knowing how to use celery root skillfully can lower blood pressure and blood sugar, and can spend the summer safely with traditional Chinese medicine. Nutritionists have found that it contains a sticky substance that lowers blood pressure. A prescription can effectively prevent and treat hypertension;
10 celery root and 40g of a Chinese medicine called Cirsium japonicum can cure hypertension. Cirsium japonicum has the function of removing blood stasis and detoxifying, and it can play a good role in lowering blood pressure with celery root.
Leek root
Leek root has refreshing effect, and drying tea in the sun can resist fatigue. Secondly, leek is known as aphrodisiac grass, and its roots contain a lot of vitamins, which is most suitable for eating with another dish:
Leek root and cabbage are cooked together. Leek root is aphrodisiac and can be treated, while Chinese cabbage is flat, which can remove the heat of leek root well. The combination of the two can be described as complementary.