1. Soak the dried rice noodles in cold water: put the rice noodles in water or a large pot, and add tap water, the water is more than 5 cm beyond the rice noodles, so that the rice noodles can fully absorb water and become soft. This process takes about 2 to 4 hours to soak until the dried rice flour becomes soft.

2. Soak the dried rice flour in boiling water: take out the softened dried rice flour and put it in a large pot, add enough boiling water, cover it, keep the temperature for a period of time with low fire if necessary, and stir it several times in the middle to prevent the rice flour from sticking together. When the dried rice flour becomes soft, add cold water to wash it. This process takes about 65,438+00-20 minutes, with short time for small strips and long time for large strips.

Second, how to eat:

Method 1: Rub the washed rice flour into a ball by hand, cover it with two layers of white gauze, drain the water and leave it for a while. When eating, put a ball of rice flour into the soup powder sieve by hand, then put it into boiling water and stir it with long chopsticks. When it becomes soft, take it out and pour it into the rice noodle bowl, and add other seasonings. When the weather is hot, don't leave the caked rice noodles for too long, or they will turn sour easily.

Method 2: Soak the washed rice flour directly in cold water, take out a proper amount from it when using it, scald it in boiling water with a soup powder sieve, and stir well. Other things are the same as above The soaked rice noodles will be sour in hot weather, so they should be cleaned and replaced frequently.