Changshun County is located in the south-central part of Guizhou Province and the west of Qiannan Prefecture, and belongs to People's Republic of China (PRC) (China) Qiannan Buyi and Miao Autonomous Prefecture of Guizhou Province. It is an important development area of central Guizhou Economic Zone, the core urban agglomeration in central Guizhou, Gui 'an New District, Guiyang around southern Guizhou and the "Hui Gui Long Dragon" of the metropolitan economic zone. It is also the key county of national poverty alleviation and development work in the new stage, and the county closest to the provincial capital in the central Guizhou Economic Zone.
Changshun is a place with a long history and a city of Yelang civilization. Changshun in Xia, Shang and Zhou Dynasties was in the south, in the Warring States period, it was in the middle of Chu, in the Qin and Han Dynasties, it was in Yelang County, in the Jin Dynasty, it was in Guangtan County of Yelang County, in the Sui Dynasty, in the Tang and Song Dynasties, it was in the Jin and Xiang States, and the government was established in the Yuan Dynasty, and in the Ming Dynasty, it was changed to the appeasement department in the Jin Dynasty. Later, it was established in Guang Shun. The long and long history has left Changshun with mysterious Yelang culture, Tusi culture, Tunpu culture and royal Buddhist culture.
Changshun county specialty
1, Changshun green shell egg
The eggshell of Changshun green-shelled egg is turquoise, oval, the egg weight is 47-52g, Hartmann unit is 80-85, protein is thick, the yolk ratio is 30-35%, and the color is orange.
2. Changshun Road Tofu Brain
Moldy tofu in Malu Lane, Changshun County, Qiannan Prefecture, Guizhou Province, known as "Tunpu Good Luck", is a home-cooked seasoning food fermented and moldy by local Tunpu people, which has gone through a history of more than 600 years. The product is made of local small soybeans, processed into ordinary tofu, and refined with homemade white wine, pepper and salt for more than half a year.
3. Weiyuan Ginger
Weiyuan ginger is a specialty of Weiyuan Town, Changshun County, Qiannan Prefecture, Guizhou Province. Weiyuan Town is the main ginger base in Guizhou. Weiyuan ginger is famous for its big size, yellow color, thin skin, spicy taste and tender meat.
4. Changshun Polygonum multiflorum wine
This product is made of natural Polygonum Multiflori Radix, Lycium barbarum, Radix Astragali, Ginseng and other precious medicinal materials, combined with folk secret recipe, traditional technology and modern technology. Which belongs to a zipu health-care low-alcohol beverage.
Reference to the above content: Baidu Encyclopedia-Changshun County