China is a national treasure master of food culture, a master of Liao cuisine, an internationally renowned culinary master, awarded the title of famous chef (honorary award) by the Ministry of Commerce, a national model worker, a winner of the National May 1st Labor Medal, a master of catering culture in China, a world culinary master, a deputy judge of China Youth Industry Competition, a judge of national catering industry, a director of China Cuisine Association, a vice president of Liaoning Cuisine Association, an expert consultant of China Celebrity Chef Query Network, and an expert member of China Celebrity Chef Evaluation Committee. Proficient in Liao cuisine, Tianjin cuisine, Sichuan cuisine, Suyang cuisine, Southern cuisine, Shandong cuisine, etc. Representative dishes include peach blossom fan, soft yellow croaker fan, hibiscus crab roe, hibiscus apple, phoenix peony, Chinese cabbage chicken chops and so on. He made great contributions to the formation of Liao cuisine and became one of the founders of Liao cuisine.