Ingredients: mutton 150g, tomato 1, mushrooms 50g, beans 50g, yam 50g, potatoes 50g, tofu 50g;

Accessories: oil, salt, onion, ginger, garlic, coriander and soy sauce.

mutton noodles

1

Wash and cut all kinds of vegetables. When the dough is loose, you can roll the dough, and cut the dough for later use.

2

Pour proper amount of cooking oil into the pot and saute shallots, ginger and garlic.

three

Add potatoes, yam and beans. Pour in soy sauce and stew with water.

four

Pour in soy sauce and stew with water.

five

After the topping is done, boil the water in another pot, and the strips will be covered after the water is boiled.

six

After the noodles are cooked, add the prepared toppings, sprinkle with chopped green onion and coriander, and enjoy the delicious food.