HuayangluChangning by-pass

Contents: mutton, mutton, lamb chops, chicken wings, chicken tips, chicken hearts, chicken intestines, chicken gizzards, beef bullwhip, sheep whip, corn onions, flat fish, rabbit legs, etc. It is said that sheep's eyes, sheep's blood vessels and cattle's blood vessels are disgusting, and friends like them very much. Unprecedented seasoning: spicy powder, super spicy powder seasoning powder.

1, mutton should be fat, especially lamb chops. Fat and oily lamb chops are really memorable;

2, the tip of the chicken lies in its fragrance, although there is no meat, but it is fragrant;

3, the sheep treasure is that he is tasteless and crisp, drinking beer, and the internal force is greatly increased;

4. Personally, I think beef is not eaten to the end;

5, corn is very glutinous, salty and tasteless;

6. Rabbits have big legs and more lean meat;

7. Flat fish is also delicious, but personally, it will be cheaper if it is 2 yuan;

8. There is a Rosen in Changning Branch Road. You can always buy drinks or something.

Guangtou barbecue

Tianyaoqiao Road Lingling Road 15 Road Station Terminal

A barbecue with a long history, a couple started from scratch in a small barbecue stall on the roadside and developed hundreds of diners. Sometimes they have to wait for a quarter of an hour for a few barbecues, which shows that business was booming at that time, and mutton (1 yuan) and pork (50 cents/skewer) were the best. Followed by beef (1 yuan) and delicious roast chicken wings (3 yuan/only), as well as steamed bread (1 yuan), chicken heart (1 yuan) and so on, a lot of mutton offal soup (5 yuan). When 20 yuan spends all his money, he can get a small stove and some stools. You can bake Chili cumin powder at will, which will generally improve the enthusiasm of diners.

Huiweizhai

Wujianglu steet

You can tell by the name that it is Muslim. Without pork, business is always too good, and the variety is complete. Mutton, mutton, kidney, liver and heart are strengthened. . Sheep are really unlucky. . And cows. . And chicken. . It's all bad luck. The price and taste here are good, and it's the cleanest stall. .

You yi ci da Hu zi barbecue

Behind the New World of Tibet Road

A restaurant where you can sit down and eat. Some things that other families don't have, such as roast chicken skin and sheep's eyes, there is a Xuyi lobster restaurant nearby, which is not bad either. This is a flower in the pedestrian street, haha.

Dongchanglu barbecue

Dongchang Road subway has a long reputation. An old man is barbecuing there. There are many people, and there are many cigarettes. It is said that he can earn 65438+ million a month. I'm mentally unbalanced! .

Songban barbecue store

The second floor of Jinjiang Haijinke Restaurant, opposite the lawn of Jinjiang VIP Building.

Recommended: Japanese Matsuzaka beef: bright red beef, white fish fat, ready-to-eat American prime beef, full of milk flavor, dipped in secret seasoning, very tasty.

It is recommended to eat a couple package of 388 yuan, which is relatively cost-effective!

Brazil barbecue store

Address: Huaihai Middle Road 1582/Nanjing West Road 1649 Tel: 64377288

This shop is old and small, but it still tastes good. If I want to choose a similar barbecue, this one is my first choice. I think there are many kinds. I use my alligator dragon card to get free drinks, and the drinks there are not cheap. 58 yuan/person, more affordable price.

Dagama Brazil barbecue

Address: No.398 Huaihai Middle Road, Zhonghai Building 1 Floor/Zhaojiabang Road118th Floor, Meiluocheng Tel: 64267056

A barbecue in 68 yuan. Like most people, many people don't like this restaurant, but I think it's ok. At least I'm already in line. Great barbecue restaurant, just go in and eat when you pass by.

Ating barbecue restaurant

Address: No.299 Xianxia Road Tel: 6235 1828

It feels very similar to Dagama, 69/ person. What impressed me was that the ice cream was delicious.

International nuclear accident grade barbecue

Honggu Road and Anlong Road cannot be booked.

Raw beef is a specialty. Eggs beaten on the meat are evenly mixed into the meat, and then the pear strips set aside are added, which is very greasy. Iced. Take a bite. It's cool. The pork belly on the iron plate is very cute just looking at it. A circle of fat meat goes well with a circle of lean meat.

Northeast grilled

Behind Ganghui Square

Recommended: beef breast. It's not as greasy as full fat, but it's thinner and more fragrant than full fat, and it's more suitable for northeast sesame sauce.

Korean cold noodles taste good, too Generally speaking, the price is reasonable.

Kauwangla

Huaihai Middle Road10456438290

Mutton kebabs are the specialty of the store. Before baking in the oven, they must be marinated with more than ten kinds of seasonings for more than two hours. The roasted mutton kebabs are very tender, unique in taste and full of milk flavor. And grilled salmon and arctic shellfish. You can try.

baked lamp chop

Hongmei Leisure Plaza, No.8 Lane 3338, Hongmei Road

Roasted lamb chops are fresh and tender mutton from Inner Mongolia. They are one of the specialties in the shop. There are roast pork hands here, which are quite distinctive.

Vegas restaurant

Huaihai Road Shanghai Plaza

Besides barbecue, there are more than 30 kinds of pizzas and various Chinese and western snacks here, which seem to suit my taste!

Help yourself, like 58.

Barbecue bar

Ganghui Plaza Food Street Tel: 64070489

Mediterranean barbecue, Turkish flavor, a hamburger with mutton is good, like a fast food restaurant!

Jinjiang Latin restaurant

New South Building, No.59 Maoming South Road Tel: 647227 18

This is probably the earliest barbecue shop. 98 yuan/person, 15% service charge, drinks are extra. After eating it twice, I feel that there are quite a lot of kinds of meat and there are performances to watch. But I still think it's a little expensive, because it's a five-star barbecue.

Basheng barbecue store

Address: No.0/388, century avenue/KLOC, Pudong Tel: 58208895

The characteristic is that the mutton is quite authentic, and the meat sprinkled with cumin is very attractive. Other average, 68/ person.

Relang Spanish restaurant

Address: No.996 Nanjing West Road Tel: 62 174440

There are snails, lobsters and seafood. 78 yuan/people, the environment is OK. Green pepper and cheese snails are delicious, so are oysters.

Shaoyanshidong

2nd floor, No.4 hengshan road Tel: 64739672

It is a typical example of the expensive and not delicious food I have eaten in Shanghai.

This is a small restaurant that cooks Chaozhou food in Guangdong. This restaurant is located in a big alley on Baoqing Road. It will bring fragrant barley tea, and you can enjoy your tea and order slowly. The most famous is roast goose rice, which is full of roast geese, served with sour and sweet plum soup, and a bowl of soup and a poached egg will be sent. The price is only 10 yuan. There are other Guangdong roasted meat, salted chicken, braised chicken, beef balls and other cold dishes in the store. Two people can order many dishes without going to 30 yuan.

Near Changshu Road, Huaihai Road, opposite Wan Chai Wharf.

Chira

I've always heard that this is an expensive place to eat Sichuan food. The famous crab pot (two people) is 388 yuan, and the drinks are generally 58/ bar. The stinky tofu over there is famous. The big stinky tofu that glugs is very attractive, and the spoon is scooped up. Eat slowly while it's hot, and in a blink of an eye, there's only soup left. Baked vegetables are very small, about 7 or 8 trees with edamame, and the taste is average.

Goose feet are on sale, which is cheap. It is said that the spicy scalp is dizzy, and I have always been curious. Today, I saw it. There is nothing strange about the result. I don't know what meat is fat, cut it thin. The bottom is lined with shredded vegetables and sesame sauce is added. Spicy is full of spicy, but it is not very special. Fat sausage is also an alcohol stove, with bloodshot, garlic moss and garlic sprouts. It is fat but not chewy, but it is also spicy.

Perch is the most expensive, and it is delicious when steamed or fried. I always thought that perch was more suitable for light eating, but I ate a lot because there were no other dishes. Not to mention fried ice cream, which is not a feature anyway. It's purely for cheap food. After eating, I am not only full, but also full. Perch 58, cooking seems to be 16, scalp dazzle seems to be 28, fat sausage seems to be 38, goose web special price seems to be 5 yuan, is it expensive or not, but the quantity is a little small, but it is full of spicy food, not hemp.

Address: near Shanghai TV Station on Nanjing West Road.

58th Street Wing

When I saw it, I immediately thought of the low-priced shark fin that Thailand had eaten. The decoration there is very distinctive, simple and eye-catching. Cold dish "Hong Kong style egg roll" (12 yuan), a small yellow roll, just like the egg roll we usually eat, has the flavor of salad dressing and the fragrance of cucumber. It turns out that the small roll is wrapped with floss, shredded square legs and shredded cucumber, mixed with salad sauce and wrapped with yellow egg skin. Cold dish "asparagus with garlic" (10 yuan), the fresh asparagus is cut into small pieces, mixed with garlic juice, which is very clear, and there are some spicy garlic. The first hot dish is, of course, the signature dish here "Thai shark's fin" (58 yuan). Wrap the boiled soup with shark's fin and put it in a casserole. Add bean sprouts and coriander, add a little red vinegar, scoop up a spoonful of shark fin and put it in your mouth. The shark's fin is smooth, fat, fresh and silky, authentic, that's enough. It's full of three or two shark fins, an "auntie" abalone soup, and money mushrooms. The second hot dish is "abalone with goose feet" (26 yuan). Bright green broccoli lined with a fat goose's feet and a small abalone was lying on a plate with a golden edge, so I couldn't help but have a taste first. I put on disposable gloves, picked up the goose's feet boiled with ham, old hen and abalone juice in my left hand, and put them in my mouth to suck gently. The bone and meat are separated, and the goose's feet are soft and slippery.

"Boiled Cabbage" (16 yuan) is an exquisite Cantonese dish. Each cabbage is the innermost core and very tender. Dim sum is "baked corn" (16 yuan), which is made of pure natural corn, baked into cakes, cut into small pieces before serving, and slightly sweet in the mouth, all of which are the sweetness of corn itself, without sugar, and authentic coarse grains.

Address: Li Xiangqian Food Plaza (near Puxiong Road), Wuning Road 189.

Location: Outside Xiangyang Road Clothing Market