Question 1: Where does mangosteen grow and what kind of tree does it grow on? Mangosteen is native to Malay Peninsula and Malay Archipelago, and is widely planted in Southeast Asia such as Malaysia, Thailand, Philippines and Myanmar. Garcinia is an evergreen tree with a height of15m and a life span of more than 70 years. The leaves are oval, the flowers are like hollyhocks, and the petals are red and yellow, mostly spring flowers and autumn fruits. Although the planting cost of mangosteen is not high, it takes many years to harvest, and it usually takes 10 years after planting. Because the output is not high, things are rare, and the price is often twice or twice as high as that of the American "five-legged apple". The winter temperature in Taiwan Province Province is lower than that in Southeast Asia, so the local conditions can't adapt. Therefore, although the introduction experiment was unsuccessful in the early 20th century, it has not been economically cultivated in Taiwan Province Province. The key point is that high temperature is one of the important growth factors. For example, when the temperature is lower than 4℃, the pulp of Phyllostachys pinnatifida contains 65,438+06.8% soluble solids, 0.63% citric acid and other vitamins B65,438+0, B2, C4 and minerals. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If durian gets angry after eating too much, eating a few mangosteens can relieve it.

In addition, mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on weakness, malnutrition and illness.

Compared with durian, mangosteen is cold, and has the effects of clearing away heat, attacking poison, dissolving fat, moistening skin and reducing fire. If the skin is sore and young people have acne, you can eat mangosteen raw or use mangosteen to make soup. After eating durian, eating mangosteen has the effect of clearing heat. Therefore, mangosteen should not be eaten with some cold foods. It's freezing.

Question 2: Why does mangosteen look like this? It grows on the tree with durian, but the pineapple grows on the ground.

Question 3: What does mangosteen look like? 1 generation up, down, left, right and left Baba

Second Generation Right, Left, Down and Up AB

Question 4: How to choose mangosteen best? First of all, look at the color of the petals under the fruit pedicle. The greener the petals of mangosteen, the fresher. If the color turns brown or black, it means that this mangosteen has been placed for too long. Let's change it.

Second, pinch the shell with your fingers. If you press it gently with your thumb, the shell is elastic and the pressed place can recover immediately, which means it is fresh. If the shell is too hard to press, then you can decisively put the mangosteen back in its original place.

Third, when you see the leaves on the mangosteen, you should put the mangosteen down and slowly count the sepals at the bottom of the mangosteen. Usually there are 4 ~ 8 sepals at the bottom of mangosteen, and the number of sepals is the same as that of pulp. The more sepals, the more pulp. The more pieces of pulp, the smaller the stones, and some stones can even be eaten directly. At this time, don't worry about the stall owner's bluff. You should choose the one with the most sepals and put it on the scale. Don't forget you pay, you eat mangosteen.

Pay attention to ants when buying mangosteen. Because mangosteen has high sugar content, it is very easy to attract ants, especially on its green round shell-shaped leaves, and it is easy to hide ants. So after buying mangosteen, pay attention to check whether there are ants to prevent them from being taken home.

Question 5: Where does mangosteen grow on the tree? Have you got any pictures?

Question 6: Where does Mangosteen grow, how to eat it and what is its nutritional value? Also known as mangosteen, phoenix fruit and mango persimmon. This is a southern fruit. I don't know where it originated, but it can be seen everywhere in the Guangdong market. The white meat inside can be eaten. If durian is the king of tropical fruits, mangosteen is after tropical fruits. Liulian is a hot fruit, and Mangosteen is a typical cold fruit with outstanding antipyretic effect.

Question 7: It looks particularly like mangosteen. What is the name of the cooked food?

Question 8: It looks like mangosteen, but the flesh is yellow and sour, which is a wild fruit on the mountain. Does anyone understand? Why don't you plant and buy persimmon and mangosteen (Lingnan inverted barnyard grass, yellow tooth fruit, malt seed, sticky tooth seed and Hongshan bamboo pear) in large quantities like ordinary fruits?

The bark is grayish brown, the inner cortex is reddish brown, the inside is yellowish, and the branches are reddish brown. Single leaf opposite, petiole about 65438 0 cm long, glabrous; Leaf blade obovate oblong, 5 ~ 65438 00 cm long and 2 ~ 3.5 cm wide. The stamens of male flowers are numerous, completely forming 1 bundle (fleshy body) without degenerating pistil; Female flowers are solitary, pedicellate, and staminodes form 4 bundles. Berry is nearly spherical, blue-yellow when mature, about 3 cm long, with persistent stigma on the line segment and persistent calyx at the base. After eating, it sticks to the teeth and dyes yellow, so it is also called "yellow tooth fruit". Born in foothills, forests, hills and wet and fertile places. Distributed in Guangxi, Guangdong and other provinces.

Question 9: What is the best way to preserve mangosteen? Mangosteen goes bad easily. If you want to preserve it for a long time, you must ensure low temperature and less oxygen. Generally speaking, tropical fruits can't be stored in the refrigerator, but mangosteen is different. Because low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase and delay aging, mangosteen should be stored in the refrigerator. In addition, sealing as much as possible to reduce the invasion of oxygen is also a key to preservation. Generally speaking, put mangosteen into a fresh-keeping bag box with a safety button, leave a little air, tie the bag tightly, and then put it in the refrigerator for a few days.