However, the next stroke is "rhinoceros is tired for a long time, and the precision forging phoenix carving knife is rarely used."
He was entertained by Jiang Hou of Ganxiang (now in Henan Province, a battleground for ancient strategists), once ate sashimi of the Yellow River (the highest way to eat fish in ancient China was sashimi), and watched the chef cut fish, leaving a poem "Ganxiang Jiangfu set up a play for Long song", in which the scene of cutting fish used the phrase "silent snow"
In Li Bai's "Difficult to Go", "A golden bottle answers a bucket of sake, and a jade plate shames 10,000 yuan."
Not from the Tang dynasty
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the shop is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her all her life and was good at answering cakes, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
The poem about eating is 1. "Huizhou stunt/eating litchi" comes from Su Shi in Song Dynasty.
In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Interpretation of vernacular Chinese: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
2. Ode to Pork was written by Su Shi in Song Dynasty.
Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.
Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. When it is cooked slowly, don't worry, it will be delicious when the heat is enough. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
3. "Sending Hu Cake and Yang Wanzhou" comes from Bai Juyi in Tang Dynasty.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.
Interpretation of the vernacular: Sesame sesame seed cake is made according to the appearance of Chang 'an, and it is delicious and fried, so it tastes crisp. Give it to Ambassador Yang, who is hungry and greedy. Let him taste it and see if it is similar to Fuxing.
4. "The first bamboo shoot in the table" comes from Li Shangyin in the Tang Dynasty.
When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.
Interpretation of vernacular Chinese: tender, fragrant and beautiful-new bamboo shoots just out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.
5. "Poems of Spring Bamboo Shoots" comes from Huang Tingjian in Song Dynasty.
Bamboo shoots have only small yellow horns, and fern buds begin to grow children's fists. Try to find wild vegetables to cook fragrant rice, which is February day in Jiangnan.
Explain in vernacular Chinese: bamboo shoots have just grown out, just like the horns of a bull. The buds of bracken have also sprouted, like a baby's fist. People try to find wild vegetables and make them into delicious meals. This is a beautiful season in February in Jiangnan.
3. Ancient poems about "eating" The ancient poems about "eating" are as follows:
1, the boy slept in the shade, and a cow ate in the shade.
From Song Yang Wanli's In Sangcha Tunnel
2, plum cooked Xu and Zhu Lao to eat, interested in talking about Ruan Sheng.
Four quatrains from Du Fu in Tang Dynasty.
3, it seems that you are not eating fireworks and eating people.
"Don't be a Hui Yuan Residence" by Shi.
4. Eat Yao Taibao, ascend to heaven, and let the seas run dry and the rocks crumble.
Five words from Don Lv Dongbin.
5. Babies eat huangpo marrow on the same day, and prostitutes eat white jade cups.
From Tang Luyan's Seven Words
6. The warbler swallows it, eats it and teases it.
From Song Liu Yong's "Red Window Small Garden East"
7. I advise you to eat quickly, don't hesitate, and watch the south wind blow bamboo.
From Song Qian Wei Yan's "Lou Yuchun's Golden Staggered Zhu Lan Qu"
8, but I just want to meet often in order to make my old age full.
From Tang Du Fu's Drinking after Illness to the King of Songs
9. The velvet antler was eaten
From Song Chen's Xinyi Tianxia Hospital
10, you can stop drinking and eat at first.
From Song Xin Qi Ji's "Yulouchun Xiaobai Lotte Style".
4. Describe this poem 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""only.
5. Eat 1, Dongpo Meat's Ancient Poetry: When Su Shi was an official in Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
6. The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Sigh and forget the past, whoever sleeps will have afternoon tea. -Lu You's Living in the Early Song and Summer.
Interpretation: I didn't see you when I met you. Before dreaming back to the teahouse at noon, who talked about that year?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
7. What ancient poems describe "eating"? 1. "Drink tea and eat porridge"-Chu Guangxi in Tang Dynasty
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
After staying for a long time and drinking tea and porridge, she shared my meal with fern Wei.
Our house is not far away, and we will come back at dusk.
2. Pork Poetry-Su Shi in Song Dynasty
Huangzhou good pork, cheap as dirt;
The rich refuse to eat, and the poor don't know how to cook;
Slow down the fire, less water, and it will look good when the fire is full.
Get up and play a bowl every day. It's full and I can't worry.
3. "On February 19th, I passed Zhan Shijun with white wine bass"-Su Shi in Song Dynasty
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Getting drunk and having a good sleep is the real career. I have good taste in my life.
4. Eat bamboo shoots-Bai Juyi in Tang Dynasty
This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
5. Yu Qian, Shang Lu and Su Shi in Song Dynasty
It is better to eat without meat than to live without bamboo.
No meat makes people thin, no bamboo makes people vulgar.
People are thin and fat, but most people are incurable.
8. Ancient poetry 1 is related to eating noodles, a cup of soup cake and silver thread, and the number of Artemisia. Huang Tingjian's Crossing the Mountain Village in Song Dynasty
A cup of noodles is scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.
2, a cup of phlegm, Lao tze abdominal distension. "Eat delicious noodles when you are hungry in the morning" by Lu You in Song Dynasty.
A bowl of noodles makes my stomach swell.
Rudder: that is, face. Swelling: Also called "swelling". Abdominal swelling, generally refers to swelling.
3. I really want to be a soup cookie, but I'm worried about writing the wrong book. Song Su Shi's Congratulations to Brother He and Zhang Zi
Interpretation: I wanted to serve soup cakes to my guests, but I was worried about spelling the word "making mistakes" wrong.
4. The soup cake was given to Dewey, and the ice cube won the prize. Liu Yuxi's Thought of Cuiwei Temple in Tang Dynasty
Interpretation: Give the soup cake to the Taishi, and let it cool out.
5. I want to go to soup cakes. When can I buy mutton wine? Yuan Haowen's Four Sons of Yang Huanran (Part Two) From the Late Jin Dynasty to Mongolia
Interpretation: I want to be a guest who eats noodles. When can I buy sheep-weighed wine?
6, drunk makes the king soup cake bureau, the child keeps a diary at home. Yuan Haowen's Four Poems "The Son of Yang Huanran" from the Late Jin Dynasty to Great Mongolia
Interpretation: Drink more of this soup and cake bureau, and children will remember all the families here in the future.
In ancient times, noodles were originally called "cakes", and "boiled cakes" and "boiled cakes" are the first examples of Chinese noodles-"cakes, also, noodles are combined" (quoted from Liu Xi's explanation of the name), which means that food made by mixing flour and water is called "cakes"; Noodles or dough cooked in water are also called "cakes".
Baidu Encyclopedia-Crossing the Earth
Baidu Encyclopedia-Longing for Food and Delicious Noodles
Baidu Encyclopedia-"Congratulations to Gudi Zhangzi"
Baidu Encyclopedia-"Feeling of Cuiwei Temple"
Personal Library-Yuan Yishan Collection Volume 12
9. The poem about eating is 1, "Going Again" Han Dynasty: Anonymous.
Original text:
Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi
Original text:
Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.