At the Russian state banquet, although the dishes were rich and luxurious, Tsar Elizabeth only preferred some simple Russian farm dishes, such as olive soup, oatmeal cakes, bacon and onions. Oatmeal cake is a symbol of crop quality and harvest, while bacon may represent the simplicity of farm life. These dishes not only reflect the traditional Russian food culture, but also reflect the Queen's life attitude and taste. Olive soup is a thick soup made of olives and various spices, while oatmeal cake is a pancake made of oatmeal powder.

Bacon, on the other hand, is a cured meat food, which was considered to be a relatively simple and plain dish at that time, different from the delicacies that Russian nobles liked.

Introduction of Russian state banquet dishes;

1, pancakes

It is usually wrapped in beef, pork or chicken stuffing, but quail meat is not common. Chopped quail meat and mushrooms are wrapped in soft pancakes, a bit like burritos in China. Pancake is an indispensable traditional food on Slavic table, and the earliest written record can be traced back to 1 1 century.

2. Red vegetable soup

In Russian food culture, red vegetable soup, a signature dish with strong local flavor, is a precious treasure at Russian state banquets. Red cabbage soup has attracted countless diners with its rich fragrance. This delicious dish is mainly made of red beets, potatoes, onions, carrots, tomatoes and other vegetables, and then boiled with beef, mutton or pork. The most unique is the red beet, which endows the red cabbage soup with gorgeous colors and exudes attractive sweetness.

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