The heat is "arched" by the wine from the inside to the body surface. The body surface feels warm, but the body is getting cold. In fact, the total amount of heat energy remains unchanged, just a deception of physical feelings. Because the core body temperature is lost, the dilated capillaries can't contract in time, which prevents the heat from continuing to lose. Even if you don't stop drinking, your body temperature will continue to drop, your body will feel colder, and even people will tremble and get goose bumps!
Expand information and correct drinking methods
1, slow drinking with warm wine: Chinese medicine believes that warm wine is slightly toxic and can dredge collaterals, promote blood circulation and dispel cold. Therefore, warm drinks should be taken every time, and a small amount of slow drinks should be taken. It is forbidden to spell wine, grab drinks and pursue high alcohol. ?
2. Add ginger and glutinous rice to those with deficiency cold: Although high-alcohol liquor tastes cool, Chinese medicine health care recommends yellow wine and rice wine, especially warm drinking in winter, adding ginger and glutinous rice to cook together, strengthening the spleen and eliminating dampness, and warming the stomach, which is especially suitable for those with deficiency cold. ?
3, wine cooking sheep and poultry true temperature: those with yang deficiency and cold body can drink alcohol to replenish energy. For example, a flaming goose can remove fishy blood vessels; Beer duck, relieving yin, drying dampness and clearing heat; Put some wine in the mutton stew. It's fragrant and dry.
People's Network-Drink to warm up? Your feelings deceive you.