1, the highest education, and the general education in the catering industry is low. Of course, if you have a formal college degree, you can introduce it, if you have not skipped it.
2, catering work experience
How long have you worked in the catering industry? Where did you work? If it is some well-known restaurants, we must focus on it, especially some work deeds with highlights, praise and rewards.
3. What is a qualified restaurant manager?
Talk about your understanding of the position of restaurant manager. What do you mainly do and how to implement it? How come? And how to expand customers, increase income and strengthen management level for restaurants.