Name: Resume Net, current residence: Huangpu District, age: 22 years old, registered permanent residence: Guangxi nationality: China, marital status: unmarried ethnic group: training and certification of Han nationality: not attending height: 165 cm, integrity badge: not applying for weight: 66 kg, talent assessment: not evaluating my major: job-seeking intention, talent type: new graduates applying for position: bioengineering/health.
Name: resume. com
Current residence: Huangpu District Age: 22 years old Residence: Guangxi Nationality: China Marital Status: Unmarried Nationality: Han Nationality Training Certification: Not Attended Height: 165 cm Integrity Badge: Unemployed Weight: 66 kg Talent Assessment: My specialty has not been assessed:
working strength
Talent type: Fresh graduates' position: bioengineering/biopharmaceuticals: quality inspector or other, quality management/testing supervisor (QA/QC supervisor):, pharmaceutical production/quality management: years of work: 0 Job title: job hunting without professional title: full-time availability date: one month salary requirements: negotiable. I hope to work in Guangzhou, Shenzhen and Dongguan.
Business experience
General Mill China Date: 20 12-09- 13 ~ Up to now Company nature: wholly foreign-owned industry: fast-moving consumer goods (food, beverage, cosmetics) Job description: QC foreman: 1, responsible for the quality control of production process, inspecting and supervising the implementation of production process, GMP, HACCP, SSOP, etc.
2. Conduct quality-related training and assessment on GMP, HACCP, SSOP, cleaning procedures and related knowledge of cleaning and disinfection for front-line operators and managers, so as to guide and help them improve their quality awareness.
3. Be responsible for online sampling inspection, testing and recording;
4. Analyze the on-line detection data, and take R&; D. provide suggestions for improving the process or standard;
5. On-line handling of abnormal and unqualified products and tracking of rectification results;
6, according to the provisions of the finished product sampling and collection, regularly check the samples; Reason for leaving: Shaanxi Taibai Liquor Co., Ltd. Entry date: 2012-06-2012-07-09 Company nature: State-owned enterprise industry: FMCG (food, beverage, cosmetics) Job description: 2012 June. Not only have I improved my experimental ability and thinking ability, but also my interpersonal relationship and practical ability have been obviously enhanced, which has greatly changed my world outlook and values, and is of great help to my future road. Reasons for leaving the company: Shaanxi Xinghua Group's starting and ending years: June 27th, 2008 to July 7th, 2008-10 Company's nature: State-owned enterprise's industry: energy/raw materials position: Student's job description: I participated in the awareness internship in Shaanxi Xinghua Group from June to July, 2008, and learned about the production process and operating conditions of the technology through the internship. Reason for leaving: the factory of Xi Jiaotong University started from June 24th, 2007 to July 2nd, 2007. Company Nature: Industry: Machinery/Electromechanical/Equipment/Heavy Industry Position: Student Job Description: From June to July, 2007, I participated in metalworking practice in Xi 'an Jiaotong University to learn skills such as fire fighting, welding and craft production. Reasons for leaving:
academic degree
Graduate school: Northwest University. Highest education: Bachelor degree: Bachelor degree. Graduation date: 20 12-07-0 1 major 1: bioengineering major 2: start date end date school (institution) obtained certificate number 2006-09-0920 12-07-06544.
linguistic competence
Foreign language: excellent English Cantonese level: general other foreign language ability: Putonghua level: proficient.
Working ability and other professional knowledge
1, main courses: inorganic chemistry, organic chemistry, biochemistry, analytical chemistry, chemical engineering principles,
Biochemical reaction engineering, biotechnology, cell technology, fermentation equipment and so on.
2, experimental skills: involving microbial, organic, inorganic, biological, biochemical experiments, including separation.
Heart, fermentation, filtration, distillation and other links.
3. Research topic: genetically engineered bacteria GS115-ppic9k-chia4.0 enzyme HaSNPV chitosan.
Study on protease technology.
Personal self-evaluation (editor: 8021);