Kitchen workers usually refer to kitchen helpers, that is, kitchen staff who assist and cooperate with chefs.

Responsible for the processing and selection of vegetarian dishes, cooperate with the chef's work, be responsible for the fine processing of food, remove meat and bones, and process at different levels. Cutting and matching require neat knife work, uniform size, length and thickness, proper matching, saving raw materials and making the best use of everything. Do a good job in cleaning the anvil, chopping board and ground, cleaning and maintaining the knife anvil, and killing flies and preventing flies in this section. Manage mechanical equipment, pay attention to personal hygiene, ensure food hygiene and prevent food poisoning. Consciously abide by the company's rules and regulations, obey the arrangement of logistics management personnel, correct service attitude, and achieve warm, cordial, civilized and polite service.