The cake maker learns relatively quickly. Generally speaking, if you have a certain foundation, you can get started in a month or two. Without a foundation, it will take a little longer, and it will take three months to get started. But if you want to master it skillfully, it takes a long time to practice, and the average duration is about half a year. Moreover, studying in a training institution is completely different from self-study, and studying in a training institution is faster than self-study.

As an apprentice, cake bakers need to learn a lot, mainly including product making, temperature selection, plate setting, flower decorations and so on. And different products need to learn different things, such as small cakes, big cakes, Chinese cakes and western cakes, which need to be analyzed in detail.

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Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature. It can also change the taste of food.

In most countries in the world, whether it is people's staple food or non-staple food, baked goods occupy a very important position. Therefore, China's baked goods also ushered in a period of great development. Baked food can be said to be an exotic product, which comes from "baking", that is, baking grain, which is usually understood as western-style cakes similar to bread.