The owner of Xiaoshan Hotel is Zhang. Zhang, male, Han nationality, born in August, 1968, born in Xiaoshan, Zhejiang, Minjin party member, chairman of Hangzhou Kuahulou Hotel Group, national senior technician, China culinary master and international culinary master. Engaged in catering industry from 1986. Over the years, he has developed more than 100 dishes with strong Xiaoshan flavor, such as Wang Yue Dongpo Chicken. Red Soup Turtle won the gold medal in Zhejiang Catering Expo, Wang Yue Dongpo Chicken won the China famous dish of China Cuisine Association, and fresh bamboo shoots Dongpo won the white gold medal in the Asian Vegetarian Conference. Hu Xiang style banquet was rated as a famous banquet in Zhejiang.