In life, work and study, we often see the figure of self-evaluation, which is a form of self-cognition. Do you know how to write a good self-evaluation? The following is my carefully compiled resume self-evaluation of cooking major. Welcome to read the collection.
Self-evaluation of the resume of cooking major 1 Looking at the title page of history, everything has become the past. Looking back, I have made some achievements in this colorful season, and I hope I can do better in the future.
Ideologically positive, innovative, constantly strengthen their own quality, do a good job, care about current affairs, make progress in thinking, unite students and serve them enthusiastically. And have a firm political direction. I love my motherland and people, firmly support the leadership of * * * and the socialist system, abide by the law and take good care of public property.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
At work, I learned how to deal with people when I was working in the student union. In the practice of the association, I know the greatness of the cause and the contribution and achievement of a person. In the social practice of college students, the difficulty in finding employment has inspired me and inspired me to overcome difficulties and face them bravely.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and different tastes are used and changed with each other, we can innovate various dishes with good fragrance, taste, shape, quality and utensils.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Self-evaluation of resume of culinary specialty. Over the past three years, under the strict guidance of teachers and friends and personal efforts, I have a solid professional basic knowledge and systematically mastered the introduction of China cooking. Cooking chemistry. Cooking materials science. Cooking chemistry. Microbiology. Food carving. Cooking nutrition. Cooking hygiene. Catering management. Pastry technology. Cooking techniques. Food hygiene in China. Banquet design modern fast food. Cold dish technique. China famous dishes. Catering English. Mao Zedong thinks. Deng Xiaoping Theory and Theory of Three Represents. Legal basis and other related theories. I also taught myself economics and management, and learned the basic knowledge of economics and management. Familiar with common etiquette in foreign-related work; Ability to listen, speak, read and write. Basic English; Fluent in Mandarin and Cantonese. Skilled in operating computer office software. At the same time, I read a lot of books extensively in my spare time, which not only enriched myself, but also cultivated my various skills. More importantly, my rigorous style of study and correct learning attitude have shaped my simple, steady and innovative character.
Besides, I also actively participate in various social activities, seize every opportunity and exercise myself. After three years in technical secondary school, I deeply feel that working with outstanding students has benefited me a lot in the competition; Challenge practical difficulties and let me grow up in setbacks. My grandparents taught me to be diligent, earnest, kind and upright; Xx technical secondary school has cultivated my style of seeking truth from facts and pioneering. I love cooking and keep learning and making progress in practice.
The short two-year secondary vocational life is about to leave. In the green campus, teachers' teaching, classmates' friendship and all aspects of edification. I gained a lot of knowledge. Know a lot of truth. Great harvest, diligent and studious. Study hard and practice hard. Study hard cultural knowledge and professional skills. Abide by the code of conduct for middle school students. During my school days, I have been trying to cultivate myself into a compound talent. Over the past two years, under the careful guidance of professional teachers. I studied cooking, and a cold snap hit. Carving. Pastry making, and actively participate in various skills competitions in the school. Get excellent results. And obtain the qualification of intermediate chef. At school, I pay attention to improving my cultural quality. Through language. Count. English Computer exam. I have excellent grades, actively participate in various cultural and sports activities, and am in good health, which meets the sports qualification standards. Psychologically, we should exercise a strong will, shape a healthy personality and overcome psychological obstacles to meet the requirements of social development.
I am lively and cheerful, like basketball, listening to music and surfing the Internet. I have served as a representative, study member and member of the raw material knowledge class in my class. Hard working and strong management ability.
As a secondary vocational student who is about to graduate. I know that two years of life in secondary vocational schools only lay a good foundation for skills and knowledge. I will face many challenges in the future. But I will overcome the challenge with strength and enthusiasm. Get experience from it and enrich yourself, so as to better realize the value of life. I will continue to work hard to cultivate myself into a qualified high-skilled chef!
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