2. Generally, it refers to mung beans, red bean porridge, sweet potatoes, gingko yuba, egg lotus seeds, sesame paste, walnut paste, etc., which are mainly juice; Desserts of mainlanders refer to five-fruit soup, eight-treasure rice, almond tea, fried dumpling and bean curd, while sweet soup of Chaozhou refers to onion, pearl, taro soup, mashed melon and taro, glutinous rice porridge, sweet potato, mung bean, bean rice, qingxin pill, baked ginkgo, red bean soup, mung bean soup, duck mother's egg and so on.

3. The sweets in China's food are among the best in the world, both in variety and delicacy. Foreigners usually make sweets with cakes such as cloth spots or cream eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangfu people call it "sugar water"; Outsiders collectively call it "dessert"; Chaozhou people call it "sweet soup".