In the production process, Wolong crispy rice has two bright spots.

1. All raw materials are high-quality rice, millet, corn and soybean, and are fully automatic produced through advanced machinery and equipment;

2. In terms of health and safety, workers only need to "stand by" by adopting integrated production and integrated packaging.

Ordinary crispy rice is fried and shaped.

Second, it tastes different.

Wolong rice crust tastes more than the original ordinary rice crust. On the basis of traditional handmade crispy rice, the taste innovation has been carried out continuously, and seafood crispy rice and crab-flavored egg yolk crispy rice have been introduced, and the market sales continue to be optimistic.

Extended data:

Crispy rice crust is rich in carbohydrates and elements such as protein, calcium and iron. And has good taste, and is a food suitable for mass consumption. According to the company's current output, we have to digest 20 thousand Jin of rice every day. As the center of the industrial chain, it has driven the grain and oil enterprises in the region to live and benefited the farmers.

Zhang Hui said that Wolong crispy rice was integrated into local culture through continuous product upgrading and technology upgrading, and became a brand. The promotion of brand awareness has effectively driven the market, and Wolong crispy rice has been widely recognized by consumers.

He said that Xiangyang, which has dozens of crispy rice production enterprises, should do a good job in brand quality and brand culture, develop together and make joint efforts to make Xiangyang crispy rice industry bigger and stronger and gain greater popularity in the country.

Xiangyang government network-Wolong crispy rice: let "Xiangyang taste" fragrance the whole country.