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Coptis chinensis fruit type
Coptis chinensis is a kind of perennial herb Coptis chinensis, which is mainly produced in Sichuan, Hubei and other provinces in China, or it is wild in the cool and closed dense forest in the valley at an altitude of 1000- 1900 meters. This kind of fruit grows after flowering and consists of pericarp and seeds. The fruit has various colors and thin stalks.

Coptis chinensis fruit type

Coptis chinensis is a kind of perennial herb Coptis chinensis, which is mainly produced in Sichuan, Hubei and other provinces in China, or it is wild in the cool and closed dense forest in the valley at an altitude of 1000- 1900 meters.

Characteristics of fruit types of Coptis chinensis

Coptis chinensis is mostly divided into six organs: root, stem, leaf, flower, fruit and seed, and the fruit of Coptis chinensis belongs to them. The fruit ripens from March to June every year, and the most important feature is that the fruit stalk is very thin.

What does the fruit of Coptis chinensis look like?

Coptis chinensis is a perennial herb belonging to the genus Coptis of Ranunculaceae. The petiole of the plant is 5- 12 cm long and has a terminal cyme. Sepals are usually yellow-green, petals are only half as long as sepals, and there is a honey ditch in the middle. After flowering, the fruit grows with various colors and thin stems.

Fruit structure diagram of Coptis chinensis

The fruit of Coptis chinensis is fertilized by ovary, and the ovules inside will develop into seeds, so the fruit is composed of pericarp and seeds, and so is the fruit of Coptis chinensis.