Danish blue can biscuits started at 1933 and have been certified as "Royal Danish Brand" by Queen Margrethe II of the Kingdom of Denmark, so the brand is authentic.

Danish blue can biscuits are baked with fresh butter, gallons and other natural ingredients. The finished product is golden in color, pure in taste, mellow and pleasant in taste, and rich in creamy fragrance. The tightness of the entrance and the strong taste of fresh cream make every contact unforgettable.