material

Beef soup 2000cc, tomato sauce 4 tablespoons, tomato sauce 150g, minced tomato 200g, abalone mushroom 200g, red onion 60g, onion 300g, garlic 70g, bay leaf 2 pieces, thyme a little, salt right amount, black pepper coarse powder right amount.

working methods

1. Slice garlic, onion and abalone mushroom, shred onion and cut tomato into pieces.

2. Stir-fry cinnamon leaves, garlic slices, onion slices and tomato sauce. Stir-fry tomatoes, onions and abalone mushrooms over medium heat, pour in tomatoes, sprinkle with thyme and wormwood, and stir-fry until cooked and soft.

Step 3 pour the broth. 2. Stir and boil for another 30 minutes. Add salt and black pepper powder before taking out.