Shaanxi cold rice noodles are made of 75g cucumber, 75g carrot, 150g flour, 5 cloves garlic, 1 coriander, 3 drops of sesame oil, 10g Chili oil, 2g salt, 1g sugar, 12g aged vinegar and 8g soy sauce.

Brief introduction of Shaanxi cold rice noodles

Xi 'an cold rice noodles is a special snack in Xi 'an, Shaanxi. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.

Because the rolling pin evolved from the cold noodles in the Tang Dynasty, its dough is made of excellent materials, rigorous technology and exquisite seasoning. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious, with the characteristics of somersault, softness, cool fragrance and sour and spicy, which is suitable for all seasons. The ancient rolling pin was the imperial food of the court, so Xifu people also called it Yujing powder.

Handmade noodles are popular in Shaanxi and Gansu, especially in Baoji. Baoji Qishan Handmade Noodles 20 1 1 was recognized as a famous Chinese snack.

Handmade noodles evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance and sour and spicy. It is one of the representatives of snacks in Kansai Prefecture, and also one of the foods with the most national characteristics in Northwest China.