Chongqing is rich in fruits.
Chongqing is rich in Baiyang lemon, Bishan grape, Fenshui plum, Anxi grape, Maoshan Gong Tao, Qinglong pear, Rose orange, Tongnan yellow peach, Wanzhou kiwi fruit, Tongnan lemon, Wanzhou red orange, Liangping pomelo, Xikou Myrica rubra, Chengkou Mopan persimmon, Jinxi red kiwi fruit, Baohe pear orange, Fuling longan, Fengdu Jincheng orange, Tongjing pear orange and Pengshui tangerine.
Fruits suitable for planting in Chongqing
Chongqing has a subtropical monsoon climate with abundant sunshine and precipitation, great regional differences and diversified specialties. Chongqing is an important producing area of citrus fruits, such as Fengjie navel orange, Jiangjin mandarin orange, Liangping pomelo, Changshou Shatian pomelo and Yangjiao pear.
1, Jiangjin mandarin orange
Jiangjin citrus is mainly produced in Jiangjin, Chongqing, with a long history of cultivation. Jiangjin is located in the humid monsoon climate zone in the middle subtropical zone. It is warm in winter and cool in summer, rainy and hot in the same season, and the sunshine is sufficient, which is suitable for planting citrus. The citrus pulp here is tender and slag-free, moderately sweet and sour, and slightly fragrant.
2. Yunyang Red Orange
Yunyang red orange is mainly produced in Yunyang, Chongqing. Yunyang County has a long history of citrus cultivation, superior geographical environment, warm climate, abundant rainfall, abundant sunshine and distinct four seasons. The produced Yunyang red orange has dark orange peel, thin skin and thick flesh, red flesh, full and juicy, sweet and sour.
3. Yang Jiaoli
Yangjiao pear is mainly produced in Wulong, Chongqing, and has been cultivated for more than 250 years. This kind of pear is different from ordinary pears. The appearance is round, much like an apple, the skin is golden and beautiful, the taste is more fragrant and juicy, the meat is crisp and tender, and the taste is very good.
4. Wanzhou tangerine
Wanzhou tangerine is mainly produced in Wanzhou, Chongqing, with a very long history. The oranges here are bright red in color, large in fruit shape, easy to peel, sweet and sour, refreshing and juicy, and of very good quality. It is the first citrus in China to go out of the world.