Why is Formosa Plastics Steak so expensive?
Formosa plastic steak is expensive because it must be carefully selected from the ribs of the sixth to eighth pairs of cattle, and one cow can only be eaten by six people. First, 72 kinds of secret spices were marinated for 2 days and 2 nights, and then baked in 250C oven for one and a half hours. This steak was originally created by Mrs Wang Yongqing, chairman of Formosa Plastics Group. It is definitely cooked in western food, which is a classic of Chinese food in the west-the well-done steak is still tender, smooth and juicy, which is quite suitable for China people.
Is Formosa Plastics Steak delicious?
I have had the most expensive meal this year. When I transferred money to my friend, my friend wrote "Wang Pingui is out of the item", hahaha, it really hurts! I am quite satisfied. A little menu is more than 300, plus service charge, one person is 372. I remember it very clearly. Hahaha, the three of us ordered one menu, but ordering two menus and one staple food should be enough. Anyway, we were all exhausted in the end.
Formosa Plastics is a well-done steak, but tender and juicy. I was surprised when I first arrived at my friend's place. What a big lump, hahaha, attached to a super domineering bone. It is really delicious. I tried it without sauce first, and then poured the sauce on it. Sauce is not ordinary sauce, and there are not many ingredients. Can't hide the taste of the steak itself. I like it. I tasted the rib eye ordered by my friend, but I still think Wang Pin is delicious!
Formosa plastic steak is suitable for human consumption.
1, suitable for people who are growing, recuperating after surgery and illness, and people who have gas reservoirs, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion;
2. People with infectious diseases, liver diseases and kidney diseases should be careful to eat; Beef is a hair growth product. People suffering from scabies, eczema, acne and itching should use it with caution.
3, high cholesterol, high fat, the elderly, children, people with weak digestive ability should not eat more.
The benefits of steak to human body
1, beef is rich in sarcosine. The content of sarcosine in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, thus making the training last longer.
2. Beef contains vitamin B6. The greater the demand for protein, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help you enhance your immunity and promote the metabolism and synthesis of protein, thus helping your body recover after intense training.
3. Beef contains carnitine. Carnitine and sarcosine in chicken and fish are low, but beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in muscle growth of bodybuilders.