1, delicious, delicious.
This yam carrot cake gives full play to the fragrant taste of yam, and carrots also have a fragrant taste after being boiled into diced carrots. In addition, sausages and seasonings increase the salty taste of this yam and carrot cake, so this taste is highly recommended.
2, the practice is simple
The appearance of this yam and carrot cake is exquisite, but the second sister doesn't think it is too difficult to make it. I believe everyone will understand after reading this practice. This yam and carrot cake will not be too difficult.
The practice of yam and carrot cake
Required ingredients
Ingredients: three yams and a carrot.
Accessories: a sausage, an egg, onion, thirteen spices, salt and a little flour.
Start making yam and carrot cakes.
1. First, we steam yam into the shape of yam sauce, cut carrots into diced carrots, and then make sausages into diced sausages and put them in a bowl. Next, we beat the eggs into the bowl, then cut the onions into shallots and add them to the bowl, then add salt and thirteen spices.
2. Add the right amount of flour to the bowl. You don't need to add too much flour, just about 40g.
3. After the flour and all the materials are put together, a small amount of water can be added and mixed to make a slightly thinner dough.
4. Brush a layer of cooking oil on the electric baking pan, then divide the dough of yam and carrot into several parts and fry it in the pan.
5. After more than ten seconds, one side pasted on the electric baking pan is burnt into golden yellow, and then it turns to the other side to start baking, just to bake the yam carrot cake.
The appearance of yam and carrot is shown in the picture. Do you find it appetizing?
skill
1, adding flour is tricky.
It is suggested that you don't need too much flour in yam. It is enough for the second sister to mix 40g flour with three yams, and the yam itself is batter after it is made, and a proper amount of flour is enough.
2, adding water and noodles have skills.
It is suggested that you mix the dough with the thin batter when mixing the dough, so that the dough will have some water, but it will not be too thin.