The so-called old fir refers to older tea trees. Tea trees that are at least 50 years old can be called old fir black tea.

A hundred-year-old fir grows in the original ecological wild tea at an altitude of 1500- 1800 meters in Wuyishan National Nature Reserve. This tea has been used for 100 years.

The age of the tree, from dry tea to stem, is covered with moss and looks like a vicissitudes of life. Although the old fir tree is tall and lush, its yield is not high, and its growth environment is extremely demanding, so the century-old fir tree is extremely precious.

The raw material of this kind of tea is the wild old tea fir growing on the high-altitude original ecological tea mountain in nature reserve. The buds are picked by skilled workers and then carefully made by experienced tea makers. Hundred-year-old Chinese fir needs about 30,000 to 60,000 standard buds per catty.

Most of the branches of the old fir tree tea tree are covered with moss, so tea has its unique "fir rhyme", in which woody and moss fragrance blend.

Old fir black tea is older, so the tea contains more substances such as tea polyphenols, and the tea soup tastes better.

Scientific research shows that the older the tree is, the smaller the molecules of nutrients such as tea polyphenols will be, so the taste will be richer and milder.

Tea fragrance has various levels, rich changes and more charm.

In addition, it is an alpine semi-wild tea garden in Jiukeng Township, Qiandao Lake, with a tree age of over 50 years.

I also want black tea from Mutong Pass. Most trees are actually over 100 years old.

Tea trees are relatively short, only half of them are Takaso, and they all reproduce sexually and grow naturally.

The soup is apricot yellow, clean and bright, and the entrance is sweet, mellow and soft, like longan soup, with a comfortable smell of pine smoke.

All kinds of flavors blend with each other, sweet and mellow are slowly released, and the lips and teeth spread, warming the whole cold winter.