1, master the basic theory and experimental skills of biochemistry, microbiology, food chemistry, food science and engineering;

2. Have preliminary food production, management, product analysis and testing, market planning and marketing capabilities;

3, understand the principles, policies and regulations of food industry development; ?

4, grasp the theoretical basis of grain storage and transportation, processing, preservation and comprehensive utilization of resources, and understand its development trend; ?

5, master the basic methods of literature retrieval, information query, with preliminary scientific research and innovation ability.

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