1. Broiler 1 only (about 700g).

2. Accessories: salt 5g, monosodium glutamate 3g, cooking wine 5g, ginger 20g, onion 20g, garlic 20g, sugar 5g, cooked sesame 15g, dried pepper 300g, dried pepper 100g, refined oil 1500g (about1000g).

Second, the operating procedures

1, primary processing of raw materials

Cut the chicken into 62.5px square dices and season with salt, cooking wine, ginger and onion. Cut the dried Chili into 37.5px knots, slice the ginger and garlic, and cut the onion into "horse ears".

Step 2 fry

Put the pot on a big fire, add oil and heat it to 70%, add a yard of diced chicken and fry it until it is ripe and yellow, and take it out for later use.

Step 3 stir-fry and cook

Put the pot on the fire, add a proper amount of refined oil, add ginger and garlic, stir-fry until it has a strong choking smell, then add the fried chicken and stir-fry. When the spicy taste is mixed with the chicken, add onion, monosodium glutamate, sugar and cooked sesame seeds, stir-fry evenly, and plate.

Third, the technical essentials

1, the chicken must be tasty, and the refined salt can't enter the chicken when cooking after frying.

2. The frying temperature should be high to make the diced chicken crisp and tender.

3, the amount of pepper and pepper should be large, stir-fry the fragrance and then add the chicken to stir fry.

Fourth, the finished product quality requirements

Spicy and delicious, the chicken is crisp.

Five, change the variety

Change raw materials to make dried rabbit meat.

The most representative way to eat this dish is to find fried diced chicken with Chili, which is the fun of eating.