Ginger is generally used as seasoning. Ginger is best for soup and stew. The medicinal value of ginger is also high. For example, to prevent colds, you must use ginger. This is the so-called "ginger is still old and spicy".
The new ginger can be eaten directly. Ginger, also known as tender ginger and fresh ginger bud, takes gingerol as the main nutrient component and does not contain preservatives. It is a good seasoning and condiment.
Extended data:
Young ginger tastes different from old ginger. The big feeling is mainly spicy, but the spicy taste of young ginger is very weak. After pickling with sauce, the spicy taste will almost disappear, so it is a good choice for eating and accompanying meals.
But ginger is different. Very spicy, not easy to eat raw. Adding ginger to stew or cooking a meat dish can improve the taste to a certain extent, so everyone likes ginger better.