Pineapple is golden in color, rich in fragrance, sweet and sour, crisp and juicy. Eating in summer is especially enjoyable. Don't eat, don't eat. Once you eat it, you can't stop talking Pineapple can be eaten as fruit, especially as a dish. There are many classic pineapple dishes, such as goo goo pineapple chicken, pineapple stewed chicken and so on. , are very popular. Pineapple has a unique flavor, sweet and sour after eating, and there is a pineapple fruit flavor, which makes people have a big appetite, especially in hot summer, when they have no appetite, a plate of sweet and sour pineapple dishes will definitely make you have a big appetite.
Fried chicken with pineapple, fried chicken breast with pineapple, is also a perfect match. Chicken is delicious, with the fragrance and sweetness of pineapple. It's really delicious.
Fried chicken with pineapple:
Prepare ingredients: half a chicken, appropriate amount of pineapple meat, appropriate amount of green and red pepper and appropriate amount of ginger.
Prepare ingredients: proper amount of oil and salt, one spoonful of cooking wine, one spoonful of oyster sauce, two spoonfuls of soy sauce and proper amount of sugar.
Detailed practice:
1. Wash chicken, cut it into pieces and put it on a plate for later use, wash ginger and shred it for later use, remove seeds from green and red peppers, wash and slice it for later use, and wash and shred pineapple meat for later use.
2. Add a proper amount of shredded ginger, a spoonful of cooking wine, a spoonful of oyster sauce and 2 spoonfuls of soy sauce to the chicken.
3. Add the right amount of sugar, a little sugar can play a refreshing role. Stir all the ingredients with the chicken and marinate for later use. It is recommended to marinate in the refrigerator for more than 1 hour.
4, the pot is hot, after the hot pot is cold, put the oil into the marinated chicken and fry it in the pot until the chicken changes color.
5. Add pineapple and stir well, add appropriate amount of water, cover the pot and stew for 10 minute.
6. Add green pepper and red pepper and stir well in the pot. Finally, add a little salt to taste and stir well. Don't put too much salt, the ingredients of pickled chicken have enough salty taste.