You should have heard of many snacks in life, so what snacks do you make? Learn with me, the ingredients of milk noodles and the steps of making milk noodles.

Ingredients for milk noodles

This snack is similar to potato chips, but it is a homemade snack, full of milk, not salty. The main ingredients are flour and milk, and pasta is generally nourishing the stomach. In addition, the protein content of milk is very high, which is very helpful for children's nutritional intake. The method is super simple, without complicated cooking steps and dazzling accessories and ingredients. It can be done in four steps. Make it a snack at home, and children will never eat those dirty snacks outside again. Let's take a look at its specific production steps with me. Prepare ingredients: appropriate amount of flour, eggs 1.

Steps of making milk noodles

Step 1: Take a clean glassware and pour in a proper amount of flour and 1 box of yogurt.

Step 2: Beat in two eggs, then pour in a spoonful of sugar and mix well.

Step 3: Use a larger spoon and pour one spoon into the oil pan at a time.

Step 4: fry until it is shaped, then fry the reverse side, repeat until both sides are golden, and take out the pot.

Ultra-simple milk dough, crisp and full of milk flavor, can be eaten by adults and children at home.

Is milk noodles high in calories?

It's still relatively high, but it won't do great harm to people's health, because it's all healthy materials, but friends who are losing weight should eat less.

Can babies eat milk noodles?

You can eat less, but it is not recommended to eat more, because the baby will still be indigestion, and it is not very good for the baby's health.