Soft white rabbit toffee is produced in Tianshan white rabbit toffee store, Zhu Lin Road, Jinshan District, Shanghai. Because the old equipment is used, although the output is not high, the quality has not changed, and the produced sugar is soft and sweet. The White Rabbit General Factory in Huiyang Road, Fengxian Spark Development Zone has replaced new equipment, and the output has increased, but the quality is excellent and the sugar soft can't improve the speed.

2. Different tastes

The biggest difference between soft and hard white rabbit toffee is that soft candy tastes soft and sweet, while hard candy tastes hard and not as sweet as the former. When I was a child, the taste was delicious fudge.

Attention.

The taste and packaging of white rabbit toffee are not immutable. According to the data, when it was first released, the white rabbit pattern was lying down; Later, it was modified into today's jumping shape. In addition to the traditional milk flavor, coffee, fat-dragging, peanut and bird knot, fresh fruit, red beans, mint and other flavors are added, and the "creamy plum flavor" with China characteristics is also added. Today's toffee has been improved many times, and its main components include granulated sugar, gelatin, condensed milk, cream, milk powder and so on.