Efficacy and function of mulberry leaf tea. Mulberry leaf tea lowers blood sugar
Starting from 1990, the Institute of Health of Kanagawa Prefecture and the Institute of Silkworm Breeding in Japan started the research project of "developing unused food raw materials". After testing and analyzing mulberry leaves, the researchers confirmed that it contained a deoxymycin. It can prevent the action of glycolytic enzymes. Mulberry leaves can inhibit the increase of blood sugar, and its main functional component is "alkaloid" in mulberry leaves, which is a special functional component that other animals and plants do not have. Japan calls this special ingredient "DNJ" substance. Its main function is to inhibit the decomposition of sucrase, maltase, α -glucomannan and α -amylase which can stimulate insulin secretion and slow down the decomposition rate of insulin. According to research, the contents of calcium, iron and sodium in mulberry leaves are 5 times, 5 times, 2 times and 8 times higher than those in tea respectively. This shows the extensive efficacy of mulberry leaf tea. In addition, the study also found that mori cortex glycoside in mulberry leaves has anti-cancer activity and has the effect of inhibiting fungi.
Mulberry leaf tea was not invented by modern people. According to Compendium of Materia Medica, autumn frost leaves are considered as "immortal grass", which has the functions of relieving cough and preventing hypertension. The ancient Japanese book "Drinking Tea for Health" records that mulberry leaves have the effect of improving "drinking water disease" (that is, diabetes). Now, in the treatment of traditional Chinese medicine, mulberry leaves are used as drugs to improve diabetes and other intractable diseases.
Second, the bane of diabetes-mulberry leaf tea
Based on the understanding that diabetes is deficiency of both qi and yin with blood stasis and phlegm turbidity, He Shaoqi, a famous diabetes expert in China, often treats diabetes with the self-made "Sisang Decoction" (mulberry leaves, mulberry leaves, mulberry bark and mistletoe). Mulberry leaves in the prescription are sweet and bitter, and Sangxing decoction, Qingzao Jiufei decoction and other ancient prescriptions all use them to treat lung injury caused by dryness and heat. Modern pharmacological research believes that the main functional component of mulberry leaves is alkaloid-DNJ, which can transfer glucose from blood to peripheral tissues, promote the utilization and transformation of sugar, increase blood insulin and reduce blood sugar content. Dermatin contained in mulberry leaves can promote the conversion of glucose into glycogen and reduce blood sugar. Mulberry tastes sweet and cold, nourishes liver and kidney, nourishes yin and nourishes blood, moistens intestines and relaxes bowels. The Classic of Materia Medica says, "Ganhan can benefit the heat in serum, which is a medicine for cooling blood and nourishing yin." It was used to cure thirst before the Tang Dynasty. Mulberry bark is cold and has the effect of clearing lung fire. Don't record that it can cure "hot thirst", and it is often used to cure thirst in the prescriptions of Song people. Mulberry parasitism tastes bitter and sweet, besides expelling wind and removing dampness, nourishing liver and kidney, lowering blood pressure and resisting virus, it also has the function of promoting blood circulation and removing blood stasis.
Third, mulberry leaf tea eliminates sores and spots
Studies in recent years have proved that mulberry leaves also have a good skin care effect, especially for acne and brown spots on the face. Acne, commonly known as acne, is an inflammatory skin disease common in young people. Chinese medicine believes that overeating greasy and spicy food will lead to accumulation of heat and dampness in the spleen and stomach, and exogenous pathogens will lead to acne. Because mulberry leaves have the effect of clearing away heat and toxic materials, some people tried mulberry leaves decoction to treat 258 cases of acne, and the effective rate was over 89%. The specific method is to take15g of mulberry leaves every day and make tea three times. It usually takes 15 days to take effect. Take a proper amount of mulberry leaves to make tea, mash it and apply it to acne for 30 minutes every day, and also achieve satisfactory results. Mulberry leaves are used to treat brown spots on the face. The specific method is: 500 grams of mulberry leaf tea, 15 grams per day, soaked in boiling water for 30 days. Generally, after taking it for 30 days, the curative effect is obvious, and the plaque fades or the pigment becomes lighter. During the treatment, you should eat more soy products, such as tofu and bean sprouts, which can get twice the result with half the effort.
Experts believe that taking mulberry leaves has a good effect on brown spots on the skin, which is related to the improvement of secretion function of the body. At the same time, according to pharmacological research, mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of essential trace elements, which have a positive effect on improving and regulating the metabolism of skin tissues, especially inhibiting the occurrence and development of pigmentation. In addition, drinking regularly can also reduce the accumulation of lipofuscin (senile plaque) in skin or viscera.
Fourth, the mystery of mulberry leaf tea to lose weight
Mulberry leaf tea can lose weight, which is related to the "detumescence" and "clearing blood" effects of mulberry leaves. Mulberry leaf tea can reduce swelling, because mulberry leaves are good for water. Diuresis is different from diuresis. Diuresis can not only promote urination, but also discharge excess water accumulated in cells. So mulberry leaf tea can improve the so-called edema phenomenon. Clearing blood refers to removing excess neutral fat and cholesterol from blood. Excessive increase of neutral fat or cholesterol in blood is hyperlipidemia. Therefore, fat people are mostly patients with hyperlipidemia. Mulberry leaves can improve this hyperlipidemia.
In addition, patients with hyperlipidemia have high blood viscosity, and the flow in capillaries is particularly unsmooth. Capillary is only1100 as thick as our hair, so it is easy to block. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight and improve hyperlipidemia, and can also prevent myocardial infarction and cerebral hemorrhage.
Five, antiperspirant wonderful product-mulberry leaf tea
Mulberry leaves have a long history of treating sweating. In the Qin and Han Dynasties, Shennong Herbal Classic recorded: "Mulberry leaves dispel cold and heat sweat". Zhu Zhenheng (Zhu Danxi), a famous doctor who is known as one of the four masters in the Jin and Yuan Dynasties, recorded in the book Danxi Heart Method: "Frosted mulberry leaves are ground into powder, and rice is taken to stop night sweats". (Night sweats: I sweat involuntarily after falling asleep and stop after waking up. ) Fu Qingzhu, a famous doctor in the late Ming and early Qing Dynasties, made good use of mulberry leaves to stop sweating. He drew up several prescriptions such as antiperspirant pills, antiperspirant pills, antiperspirant pills, etc., all of which took mulberry leaves as the main medicine and praised mulberry leaves as "the miracle of antiperspirant". Other medical documents, such as Compendium of Materia Medica, also have: "Replace tea with it." People who eat cream often take it to treat night sweats. "
Professor Yan Dexin, a well-known contemporary Chinese medicine doctor, recorded in "Introduction to Medicine" that "those who think too much and sweat, the second leaf of green frost, take the cream and dry it in the shade, or bake it as the end, and take it with meals". She treated a woman aged 10 or 60 with night sweats for more than two years, without suffering, eating as usual, but feeling mentally exhausted. She grinds ground mulberry leaves into powder, takes 9 grams of rice to drink, and takes it in the morning and evening.
What are the taboos of mulberry leaf tea? Although mulberry leaf tea has many benefits to the body, it can treat excessive internal heat, stomach pain and insomnia, but it is not suitable for eating more. Compendium of Materia Medica records in detail that if you take mulberry leaf tea in excess, it will damage the essence and blood in your body, and at the same time, your spleen and stomach will become cold. If you do it for a long time, you will get worse and worse, even get sick, and your spirit will become depressed. Therefore, we must pay attention to the right amount of soaked mulberry leaves every day, and don't take too much.
The disadvantages of soaking mulberry leaves in water and drinking too much are not only easy to damage the spleen and stomach, but also easy to lead to worse complexion, even loss of appetite and nausea. It may also cause thirst in the body; If we drink mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.
Modern diabetes clinical research shows that mulberry leaves are rich in amino acids, cellulose, vitamins, minerals and a variety of physiological active substances, which have many health care effects such as lowering blood sugar, lowering blood pressure, lowering blood fat and delaying aging. It has adjuvant therapeutic effect on patients with diabetes, hypertension and hyperlipidemia. These effects are related to the active ingredients contained in mulberry leaves.