1. Clean the lean meat first, cut it into shreds and marinate it with soy sauce, starch and cooking wine for a few minutes.

2. Then cut ginger and dried bean curd into strips, and cut garlic sprouts into strips after washing;

3. Then pour the oil into a hot pot and heat it to 60%. Add shredded ginger and stir-fry until fragrant, then add bean paste and stir-fry red oil;

4. Then pour the shredded pork into the fire and stir fry quickly and evenly;

5. Then add the chopped dried bean curd and stir well, add water and simmer for 5 minutes.

6. Finally, when the soup is dry, add the garlic sprouts and stir well. Add some salt and sugar to taste, and serve. Delicious fried shredded pork with dried bean curd, ready. Tip:

1, the time for frying shredded pork should not be too long, and it is easy to get too old;

2, cut dried beans and shredded pork according to personal preferences to determine the width and fineness, the finer the better!