Explore the growth and reproduction of microorganisms and the classification and identification of strains?

By measuring the residue results of different methods to remove pesticides, and through experiments, the effective methods to remove pesticides are determined. Protein, determination methods of fat, sugar and water content, research and development of new foods and application of ISO22000 system; Understand the application of GMP and HACCP in food enterprises.

Work experience:

Up to now: Food Co., Ltd. (150-500 employees) Industry: FMCG (food, beverage, cosmetics)? Quality management/testing supervisor (QA/QC supervisor) of quality inspection department?

Responsible for the supervision and control of quality-related contents and the detection and control of related process parameters?

Routine microbial detection (total number of bacteria, Escherichia coli) and physical and chemical detection of finished and semi-finished products. ? Handle quality complaints, communicate with relevant departments and take corresponding measures to eliminate quality hidden dangers. ?

Assist the quality manager to establish and maintain the company's quality management system, and write documents such as product flow and supplier procedures; ?

Check the workshop hygiene and hardware facilities according to GMP regulations, find problems in time, put them forward to non-conformance report and communicate with relevant departments to solve them. ?

Sampling microbial samples, and releasing raw materials and finished products according to the results.

Self-evaluation:

At least 2 years working experience in quality inspection and analysis of food enterprises, participated in HACCP and ISO22000 quality system certification, have HACCP internal auditor certificate, and be familiar with relevant specifications; Familiar with SOP document preparation of quality department, skilled in operating various analytical instruments and test equipment. Ability to manage, train and evaluate relevant operators.

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