No, the difference between Fat Lai and Fat Brother is that the food industry in China is developing very well. Lai Pangzi meat crab pot exists as an industry benchmark. With good products and consumer recognition, the future development of Lai Pangzi meat crab pot must be very clear.

Lai Pangzi (Lai Pangzi Meat Crab Pot) is a domestic catering brand. Lai Pangzi mainly deals in various types of pot, such as meat and crab pot, prawn pot and crab pot.

Fat Brothers Meat and Crab Pot is a catering brand, which belongs to Jiaxing Fat Brothers Catering Management Co., Ltd., and mainly deals in special pots such as meat and crab pot, prawn pot and crab pot. The fat brother's meat crab pot originated from the fat crab pot shop in 2008; 20 13, after the establishment of Jiaxing Fat Brothers Catering Management Co., Ltd., Fat Brothers officially entered the brand management.

On August 23rd, 20021year, Beijing "Fat Brothers Meat Crab Pot" was exposed to serious food safety problems. On the same day, in response to the problems reflected by the media, Fengtai District Market Supervision Bureau filed an investigation according to law; Hangzhou Municipal Market Supervision Bureau and Xiaoshan District Market Supervision Bureau interviewed the person in charge of Hangzhou Panggelia Catering Management Co., Ltd. and asked the enterprise to rectify immediately.

On August 30, due to illegal activities such as using expired and deteriorated food raw materials to produce and sell food and making false propaganda, Fat Brothers Meat Crab Pot has been put on file and is under further investigation. September 3, 20021year, Yang Guang. Com reported that three fat brothers meat and crab pot restaurants were investigated by Beijing State Market Supervision Bureau.