1. Milk Sakyamuni is a Sakyamuni native to tropical America, which is mostly planted in tropical areas: China, southern Yunnan, Hainan, Guangdong, Guangxi, Fujian, Taiwan Province and other places. The seeds of Sakyamuni are dark brown eggs, smooth and firm; The pulp is silvery white, dense in texture, sweet, and smacks of milk. The edible rate of fruit is 67%. The weight of a single fruit is generally around 350 grams. The pulp and taste of durian Sakya fruit are similar to pineapple Sakya fruit, but its volume is about 2 times larger than pineapple Sakya fruit, which is still rare at present.