The reputation of food in Nanjing has already spread all over the country, and when it comes to one of the best dishes in Nanjing, pickled fish is undoubtedly the most popular, and both local residents and tourists are full of praise.

the first paragraph

The best pickled fish in Nanjing, with fresh and tender fish as the main material and rich kimchi as the seasoning. Fresh grass carp is selected for production, with tender meat and no muddy smell, which is also because Nanjing is located in the origin of freshwater fish. Fish tastes richer after absorbing the sour taste of sauerkraut. In addition, the cooking time and heat of pickled fish are also the key points, so that the whole dish retains both the delicious meat and the sour taste of kimchi. Whether it's with rice or dipping sauce, people can't stop.

The second paragraph

In addition to the collocation of fish and sauerkraut, pickled fish in Nanjing also pays attention to juice adjustment. In general, the sauce for pickled fish in Nanjing is made of watercress, pepper, shredded ginger and mashed garlic. In the cooking process, selected umami raw materials, pickles and broth will be added. The color of the mixed juice is bright red, and the unique taste is irresistible, which is also a major feature of Nanjing pickled fish.

The third paragraph

Nowadays, with the rapid development of Nanjing's food culture, pickled fish has gradually become a delicacy in China's catering industry. Different from the traditional practice, some restaurants make pickled fish into spicy flavor, sauce flavor and other flavors to meet the taste needs of different groups of people. Nanjing's pickled fish is not only a traditional famous dish, but also a representative of food with local culture and modern characteristics.