Hakka and Hakka tofu are two different kinds of tofu. Hakka old tofu flower is a kind of tofu flower made of soybean milk, which is characterized by smooth and tender taste and delicious taste. Hakka old bean curd is usually boiled soybean milk, solidified with gypsum stone, then cut into blocks, and then added with some seasonings, such as chopped green onion, soy sauce and peanut butter. Finally, cook with soup.

Hakka tofu flower is made of soybean milk and peanut powder, which is characterized by rich bean flavor and soft and waxy taste. When making Hakka mother-in-law flowers, soybean milk is usually boiled and solidified with gypsum stone, then peanut powder and some seasonings, such as sugar and peanuts, are added, and finally boiled and shaped.

Therefore, there are some differences between Hakka old tofu and Hakka old tofu in raw materials, methods and tastes, but they are both popular tofu varieties.