The use of induction cooker will produce electromagnetic radiation, and the manufacturing process of induction cooker will also produce certain pollution. The manufacture of induction cooker needs to consume a lot of energy, which leads to a large amount of carbon dioxide emission and pollution to the environment. Moreover, the use of induction cooker will also produce electromagnetic noise, which will cause interference to the surrounding environment.
Electromagnetic radiation and noise pollution will be produced during the use of induction cooker. Although the radiation of induction cookers is lower than that of traditional gas stoves and electric tube stoves, long-term use of induction cookers will still have a certain impact on us. In addition, the use of induction cooker will consume a lot of electricity, increase the burden of power system, and increase the emission of greenhouse gases such as carbon dioxide, which will have a negative impact on the environment.
Matters needing attention in the use of induction cooker
Induction cooker is a kind of cooking equipment which uses electromagnetic induction principle to generate heat. It can only be used with pots made of magnetic materials such as iron, nickel and steel. Therefore, when using the induction cooker, you must choose the right cooker. Some non-magnetic cookers, such as aluminum-copper cookers, can't be used with induction cookers.
If these inappropriate pots and pans are used, it will not only affect the cooking effect, but also damage the surface of the induction cooker. In addition, when choosing a pot, we should also pay attention to whether the bottom of the pot is flat. Because the induction cooker generates a magnetic field through the disk, the iron layer at the bottom of the pot generates an induced current, thus generating heat. If the bottom of the pot is uneven, it will lead to poor contact between the plate and the pot, which will affect the cooking effect.