1, basic feed composition: feeding granular powder, bran feed and representative feed. (Tang Yuan granules, crops used by local fish for a long time, feed fed by breeders for a long time, and various baits produced by manufacturers are all basic baits. )
2. Main attack bait composition: special bait (crucian carp, carp, grass carp, etc. ) factory production, single product special bait, single product special bait.
3. State bait composition: protein bait with light bait ratio, good atomization and strong stability, such as single special bait such as snow pollen, inchworm, big white crucian carp, Yubao and Dong Jun.
4. Composition of additives: representative additives and small drugs with odor and strong attraction to fish. Additives can only be used as additives if they have characteristics that can adjust and dissolve the abnormal taste in bait and change the palatability of bait to fish.
All baits are made up of these four parts. Knowing this formula, we can tailor the bait you need according to the local waters, weather, fish situation and season.
Second, the bait typing formula
Fishy smell+fishy smell bait+fragrant smell+fishy smell+light smell.
1, fishy smell type: animal protein is the main component-plant protein is the auxiliary component-adjust the state-find the palatability of the target fish. (March to April, 1 1)
2. Odor type: plant protein is the main component-animal protein is the auxiliary component-adjust the state-adjust the state-find the palatability of the target fish. (Applicable to May 65438+ 10)
3. Flavor type: plant protein is the main factor-pure grain is the auxiliary factor-adjusting the state-looking for the palatability of the target fish.
4, fishy type: animal protein is the main-pure grain is the supplement-adjust the state-find the palatability of the target fish.
5. Lightweight: light granular powder, mainly pure grain, supplemented by bran potatoes, adjust the state and find out the palatability of the target fish.
III. Schematic Diagram of Seasonal Bait
1 Spring (early spring) March: Prepare fishy bait, which mainly contains high-content animal protein substances. Granular powder 10-20, azazel 1 0130, azazel No.2 5- 10.
Beyond 8- 10, Tianyuan Carassius auratus yellow 10, V8 5g snow pollen 20-50.
2. Bait configuration in late spring and early summer (May-early June). The bait with high plant protein content is mainly added to the bait, supplemented by the bait with single animal protein, which is reduced to a single bait with strong fragrance to adjust the smell and taste of the bait. It should be palatable to fish and attractive to fish.
Granular powder (light taste) 40, Chinese carp 40, world carp 40, cherry carp 40.
3. The fishy, fragrant and light bait prepared from summer to midsummer (from mid-June to mid-July) should take granular powder, pure grain and bran essence as the main raw materials, and the protein content is higher than 20. According to the requirements of water area, some animal protein is added appropriately, and then the bait state is adjusted with a single bait, which is palatable to the target fish and attractive to the fish.
Granular powder 40, kuangyin 15, bran-flavored crucian carp 40, Jinlong crucian carp 5- 10, and appropriate amount of rice wine (cake flavor).
4. In late summer and early autumn (from mid-July to mid-September), the preparation of bait should be flexible, and plant protein and animal protein should be suitable, granular and pure. Different waters and fish conditions should have deeper standards for bait, which is also the most difficult stage to prepare bait all year round, with water and fertilizer, strong fish, low air pressure and high humidity. According to different waters, bait should be configured accordingly, so as to cultivate our role in dealing with the cognitive characteristics of bait items and truly gain satisfaction and richness of experience.
5. From early autumn to late autumn (from mid-September to mid-September-1 1), three kinds of bait, fishy, fishy, can play a certain role at this stage, which is also the peak season for fishing. In bait configuration, the protein content is high, and the smell is constantly adjusted. Both natural bait and natural regular bait are reflected at this stage, so it is necessary to release bait.
Dispose delicious bait at will. But pay attention to the proportion, state and atomization degree, which requires your own understanding.
Adjustment skills of bait state
In fishing, the core technology of hanging fishing method should be to adjust the state of bait. People can't work hard when they are not in the state, and fish are not easy to get bait or the bait rate is not high when they are not in the state. At present, most of the bait on the market is divided into four categories: basic bait, main bait, state bait and additive, and the effect of using a certain type of bait alone will not be satisfactory; So, is the state of bait obtained by using state bait? No, the state of the bait and the state of the bait are completely different. The state of bait refers to the comprehensive indexes such as atomization, melting, hooking and palatability of bait after opening it. State bait is a raw material used to adjust the state of bait. The former is dynamic afterwards, while the latter is static beforehand.
First, the state of the bait to grasp the standard
A good bait should meet the following conditions at the same time:
1, well atomized; After the bait enters the water, a columnar atomization zone can be uniformly formed in situ from the landing point to the fishing point;
2. Better compatibility; After the bait reaches the bottom, it can gradually peel off from the outside to the inside with the passage of water entry time;
3, the hook is better; The bait should be sticky, the role of atomization and melting is to lure fish, and the role of bait attached to the hook is to fish;
4. Good palatability; Soft and hard should be moderate, try to make the bait feel good, not anti-water, not sticky.
Second, the adjustment skills of bait state
To achieve the above conditions, starting from reality, we should master the following bait-opening skills:
1, before feeding, you should be familiar with the characteristics of pre-feeding, and know its raw material synthesis, flavor, specific gravity, shape, bait-water ratio, main target fish, etc.
2. The ratio of bait to water should be strictly controlled and cannot be added by feeling;
3, disposable bait, remember to add water to dilute the bait;
4. One-time feeding should not be too much, and its physical properties will change after a long time;
5, you can't rub too much, just pat it properly;
6. Use state bait with caution, especially the problem of quantity. Most baits don't need to add state bait when rubbing bait, and they often add state bait when pulling bait.
7. Pay attention to the proportion between baits. Baits with light specific gravity often have few particle components and have poor melting state. If the bait with excessive specific gravity is not properly adjusted, the atomization effect will be poor.
8. The state of bait is a dynamic process. If it is rubbed, it will become dead bait. If you are afraid of flapping friction and the hook is not strong, the fisherman should take local materials.
9. Pay attention to the adaptability of bait collocation. The general collocation formula is: basic bait+main bait+state bait. Some baits can be opened separately, and some need to be configured according to the fish situation. Pay attention to the consistency of taste as much as possible in the bait that is configured with each other. The bait with good atomization state should not be added to enhance the atomization effect, and the bait with good viscosity should not be added to enhance its viscosity.
10, the preservation of molded bait is exquisite, and it should be placed in a bait basin, not exposed to the sun. When using, pay attention to keep its original moisture, wet it with a clean towel and cover it on the bait basin.
Some people say that the focus of baiting is not the state but the flavor, not that the flavor is not important, but the determination of the flavor itself is included in baiting. Flavor can only satisfy the single feeding habit of fish, but the country needs to solve the systematic problem of lure and fishing. Of course, "dead bait" can also fish, just like humans advocate eating cooked food, but some people prefer to eat raw food.
As the saying goes, "it takes three years to practice fishing rod and five years to practice bait". If you want to develop a bait that you are satisfied with and the fish like, you need fishermen to explore and summarize it in practice.
Personal experience is for reference only.
(A) How to adjust the state of the bait
Everyone knows that fishing bait is necessary, and to prepare an ideal bait, we must have a comprehensive understanding and understanding of the characteristics of bait. I'm not good at fishing, but my literary talent is poor. So, let me talk about my own bait.
Views and understanding, make a superficial understanding. If fishing friends have different views and opinions, welcome to criticize and correct them. I accept them humbly.
Nowadays, commercial bait is very popular in fishing activities, especially in hanging fishing. To put it bluntly, it is mainly different from the separation of traditional bait and fishing, while commercial bait organically combines the two, thus forming a strong alliance, which is accepted by the majority of anglers. But,
Most fishermen are transformed from tradition. Therefore, although some fishermen have mastered certain hanging fishing techniques, they still don't fully understand the use of bait, which leads to many detours. But is there a shortcut on this road?
Walking can only be accomplished by fishermen's accumulated experience bit by bit. Therefore, as a fisherman, we should know the effect of attracting fish, feel, taste and palatability by experience. Experience and technology influence fishermen. If the bait wants to touch the fish, you must feel the fisherman first. go fishing
The hand experience is consistent with the technology. The key to cooking a good fish meal lies in the chef.
So, as a qualified chef, can we make an ideal bait? I think to prepare an ideal bait, we should start with the state and taste of the bait. Let's talk about the state of the bait first (the taste of the bait will be explained later)
Fundamentally speaking, no matter what brand of bait, each bait can be divided into basic bait and state bait. Basic baits such as Tianyuan azazel, Laogui 9 18, Winter Crucian Carp, Red Crucian Carp, Green Crucian Carp, Yellow Crucian Carp, etc. State bait mainly includes, for example, all kinds of snow.
Pollen, wire drawing powder, the fast break of the old ghost, the quick victory that the Dragon King hates, a wooden crucian carp in Tianyuan and so on. The basic bait is mainly used to lure fish by taste, and the state bait, as an auxiliary material added to the basic bait, plays an important role in improving the feel, taste and palatability of the bait.
Function, especially suitable for fishing crucian carp.
Therefore, to prepare an ideal bait state, we must first understand the special physical properties of bait, such as atomization, melting, hook holding and specific gravity.
The so-called atomization refers to the phenomenon that the fine particles in the bait break away from the main body of the bait group after the bait enters the water, gradually melt into the water, and form a top-down fog belt in the trajectory of the hook.
Melting refers to the phenomenon that the ingredients in the bait fall off layer by layer from outside to inside under the action of water after the bait is in place. Atomization and melting are complementary. On the surface, understanding the atomization of bait and the melting ability of bait are all part of bait.
The phenomenon of leaving the bait ball seems to be the same thing, but there is actually a difference. (1) Most baits with atomization ability are puffed or added with puffing additives, and melting is the characteristic of any pasta, but the baits are different.
It's just that materials melt and disperse at different speeds. (2) Atomization is mainly manifested in the process of bait moving from top to bottom, and melting mainly occurs after bait is in place and still. (3) Generally, bait with atomization ability will expand further after atomization.
Increase. This expansion will make the fine particles inside and outside the bait group fall off and dissolve in water at the same time. However, melting and dispersion will gradually separate the particles and other components in the bait from the outside to the inside, which will reduce the volume of the bait ball.
Different fish conditions are suitable for different atomization conditions, and fishermen in competitive competitions have a special liking for atomization. When crucian carp is the main fishing object in the arena, everyone will invariably choose the bait with the best atomization state, and make the bait atomized in the middle and upper water, which is made of fish.
Determined by density. However, wild fishing and competitive fishing have completely different requirements for atomization. There is little wild fishing, and there are many miscellaneous fish on the water. Excessive atomization sometimes backfires. Although bait has advantages, it also has disadvantages. The main reason why many people can't catch it well is that they pay too much attention to fog.
Change. Baiting disturbs the swimming layer of fish, so naturally there are many false mouths, and it is reasonable to leak fish. With the rubbing bait, the fish will always be controlled at the bottom of the water, and if there are more fish, they will naturally eat more. Atomization is necessary but not omnipotent, and its advantages are more reflected in attracting fish.
Level. We can't deny the role of fog flowers in hanging crucian carp fishing technology. Fish can be fed continuously, especially when the bait enters the water from the upper layer of the water body. The fine particles in the bait can be quickly separated from the bait ball, so that the fish-attracting components of the bait can be quickly transmitted.
Sowing has expanded the role of fishing spots and produced positive significance for attracting fish. However, on the issue of atomization, we must understand the advantages and disadvantages of bait atomization, correctly grasp the scale and not abuse it. Be sure to choose the reasonable use of fog according to the fishing depth, target fish and fishing method.
In this way, we can catch something, otherwise it will only be counterproductive.
Hook holding refers to the attachment ability and duration of bait on the hook. The bait with high viscosity has strong hook holding ability, while the bait with low viscosity has weak hook holding ability. Different states of bait have different adhesion ability and duration. Phenomenologically, most of the hanging decoys are inflated.
Chemical treatment has the characteristics of atomization and melting. The difference is that the ingredients in the bait are inconsistent, which leads to different hook-holding abilities of various baits, and this difference is subtle. Some baits can maintain a strong hook force without any additives.
Sex, and some bait must be added with puffing additives, otherwise it can't be used. The atomization of bait is more reflected in the level of attracting fish. The ability to hold a hook is manifested in the behavior of fishing. Hanging fishing is both lure and fishing, and lure and fishing are integrated.
It tells us that we can't deny the function of atomization, and we can't deny the hook-holding property of bait. Therefore, on the basis of mastering the atomization of bait, reasonable application is the basic requirement, and it is also wrong to emphasize atomization blindly and ignore the hook-holding property of bait.
Specific gravity refers to the speed at which bait falls into water. If the falling speed is fast, the specific gravity of the bait will be large, and the number of buoys will be more, while if the falling speed is light, the number of buoys will be less. It is determined by the materials used in the bait and also by the amount of water.
Close. Fishermen must match different proportions of bait according to the size, fishing method and fish situation to meet the requirements of adjusting the proportion of bait, which can not be ignored.
Knowing the physical characteristics of the bait mentioned above, I believe that we can comprehensively consider when distributing the bait state, and effectively and pertinently match the bait with different physical states to achieve the best state of the bait.
And effect.
Everyone knows that fishing bait is necessary, and to prepare an ideal bait, we must have a comprehensive understanding and understanding of the characteristics of bait. I'm not good at fishing, but my literary talent is poor. So, let me talk about my own bait.
Views and understanding, make a superficial understanding. If fishing friends have different views and opinions, welcome to criticize and correct them. I accept them humbly.
Nowadays, commercial bait is very popular in fishing activities, especially in hanging fishing. To put it bluntly, it is mainly different from the separation of traditional bait and fishing, while commercial bait organically combines the two, thus forming a strong alliance, which is accepted by the majority of anglers. But,
Most fishermen are transformed from tradition. Therefore, although some fishermen have mastered certain hanging fishing techniques, they still don't fully understand the use of bait, which leads to many detours. But is there a shortcut on this road?
Walking can only be accomplished by fishermen's accumulated experience bit by bit. Therefore, as a fisherman, we should know the effect of attracting fish, feel, taste and palatability by experience. Experience and technology influence fishermen. If the bait wants to touch the fish, you must feel the fisherman first. go fishing
The hand experience is consistent with the technology. The key to cooking a good fish meal lies in the chef.
So, as a qualified chef, can we make an ideal bait? I think to prepare an ideal bait, we should start with the state and taste of the bait. Let's talk about the state of the bait first (the taste of the bait will be explained later)
Fundamentally speaking, no matter what brand of bait, each bait can be divided into basic bait and state bait. Basic baits such as Tianyuan azazel, Laogui 9 18, Winter Crucian Carp, Red Crucian Carp, Green Crucian Carp, Yellow Crucian Carp, etc. State bait mainly includes, for example, all kinds of snow.
Pollen, wire drawing powder, the fast break of the old ghost, the quick victory that the Dragon King hates, a wooden crucian carp in Tianyuan and so on. The basic bait is mainly used to lure fish by taste, and the state bait, as an auxiliary material added to the basic bait, plays an important role in improving the feel, taste and palatability of the bait.
Function, especially suitable for fishing crucian carp.
Therefore, to prepare an ideal bait state, we must first understand the special physical properties of bait, such as atomization, melting, hook holding and specific gravity.
The so-called atomization refers to the phenomenon that the fine particles in the bait break away from the main body of the bait group after the bait enters the water, gradually melt into the water, and form a top-down fog belt in the trajectory of the hook.
Melting refers to the phenomenon that the ingredients in the bait fall off layer by layer from outside to inside under the action of water after the bait is in place. Atomization and melting are complementary. On the surface, understanding the atomization of bait and the melting ability of bait are all part of bait.
The phenomenon of leaving the bait ball seems to be the same thing, but there is actually a difference. (1) Most baits with atomization ability are puffed or added with puffing additives, and melting is the characteristic of any pasta, but the baits are different.
It's just that materials melt and disperse at different speeds. (2) Atomization is mainly manifested in the process of bait moving from top to bottom, and melting mainly occurs after bait is in place and still. (3) Generally, bait with atomization ability will expand further after atomization.
Increase. This expansion will make the fine particles inside and outside the bait group fall off and dissolve in water at the same time. However, melting and dispersion will gradually separate the particles and other components in the bait from the outside to the inside, which will reduce the volume of the bait ball.
Different fish conditions are suitable for different atomization conditions, and fishermen in competitive competitions have a special liking for atomization. When crucian carp is the main fishing object in the arena, everyone will invariably choose the bait with the best atomization state, and make the bait atomized in the middle and upper water, which is made of fish.
Determined by density. However, wild fishing and competitive fishing have completely different requirements for atomization. There is little wild fishing, and there are many miscellaneous fish on the water. Excessive atomization sometimes backfires. Although bait has advantages, it also has disadvantages. The main reason why many people can't catch it well is that they pay too much attention to fog.
Change. Baiting disturbs the swimming layer of fish, so naturally there are many false mouths, and it is reasonable to leak fish. With the rubbing bait, the fish will always be controlled at the bottom of the water, and if there are more fish, they will naturally eat more. Atomization is necessary but not omnipotent, and its advantages are more reflected in attracting fish.
Level. We can't deny the role of fog flowers in the fishing technology of hanging crucian carp. Fish can be fed continuously, especially when the bait enters the water from the upper layer of the water body. The fine particles in the bait can be quickly separated from the bait ball, so that the fish-attracting components of the bait can be quickly transmitted.
Sowing has expanded the role of fishing spots and produced positive significance for attracting fish. However, on the issue of atomization, we must understand the advantages and disadvantages of bait atomization, correctly grasp the scale and not abuse it. Be sure to use fog reasonably according to the fishing depth, target fish and fishing method.
In this way, we can catch something, otherwise it will only be counterproductive.
Hook holding refers to the attachment ability and duration of bait on the hook. The bait with high viscosity has strong hook holding ability, while the bait with low viscosity has weak hook holding ability. Different states of bait have different adhesion ability and duration. Phenomenologically, most of the hanging decoys are inflated.
Chemical treatment has the characteristics of atomization and melting. The difference is that the ingredients in the bait are inconsistent, which leads to different hook-holding abilities of various baits, and this difference is subtle. Some baits can maintain a strong hook force without any additives.
Sex, and some bait must be added with puffing additives, otherwise it can't be used. The atomization of bait is more reflected in the level of attracting fish. The ability to hold a hook is manifested in the behavior of fishing. Hanging fishing is both lure and fishing, and lure and fishing are integrated.
It tells us that we can't deny the function of atomization, and we can't deny the hook-holding property of bait. Therefore, on the basis of mastering the atomization of bait, reasonable application is the basic requirement, and it is also wrong to emphasize atomization blindly and ignore the hook-holding property of bait.
Specific gravity refers to the speed at which bait falls into water. If the falling speed is fast, the specific gravity of the bait will be large, and the number of buoys will be more, while if the falling speed is light, the number of buoys will be less. It is determined by the materials used in the bait and also by the amount of water.
Close. Fishermen must match different proportions of bait according to the size, fishing method and fish situation to meet the requirements of adjusting the proportion of bait, which can not be ignored.
Knowing the physical characteristics of the bait mentioned above, I believe that we can comprehensively consider when distributing the bait state, and effectively and pertinently match the bait with different physical states to achieve the best state of the bait.
And effect.