Lin Fei, who was on vacation, was rushed back to the restaurant. It turned out that a Korean guest, President Kim, ordered a peony fish fillet. This dish has long been lost in China, and it took many years to be preserved.

President Jin praised the peony fish fillets and rice balls. President Jin remembers this name, but he hasn't seen it. Master Lin Fei entrusted her only daughter Yu Jianing to, who promised to take care of Yu Jianing for life.

However, Yu Jianing made a boyfriend in South Korea behind her mother's back, and Lin Fei was forced by Jenny to fly to South Korea in order to bring Yu Jianing back to China to get married. Meanwhile, in Seoul, South Korea.

Episode 1 Synopsis:

Manager Park, the owner of Furong Hall, famous for Sichuan cuisine in China, died. Quan Benchang, the owner of another Sichuan restaurant, has been spying on Furong Hall for a long time and took the opportunity to propose to Chairman Jin, the owner of Furong Hall, to take over Furong Hall. Parker's family is in crisis. Kim Koryo, the son of President Kim, fell in love with Park Sang-hee, the daughter of Park's parents, at first sight, and was entangled in every way.

Give Park Sang-hee a headache. The lease between Furong Hall and President Jin is about to expire. President Jin is not satisfied with the current cooking level of Park's family, and intends to let Quan Benchang take over Furong Hall.

In order to save Furong Hall, Park Shanji resolutely resigned as the hotel lobby manager. With the help of Kim Koryo, Park Sang-hee won a month from President Kim, but President Kim put forward very harsh conditions. Only if Park Sang-hee can cook dishes that satisfy him within one month can she renew her contract.