Zhumadian has no quick-frozen handmade jiaozi, and it is the most promising to open a shop to sell jiaozi's characteristic industries. Nowadays, young people and students on the street are interested in diy shops that can customize creative personalized ornaments, personalized cups, face dolls and so on, and can experience the fun of hand-making. This industry is still relatively good.
How long does it take to steam and quickly freeze in jiaozi? Quick-frozen jiaozi can be divided into meat stuffing and vegetarian stuffing. If it is meat stuffing, it can be steamed for 15 minutes, and vegetarian stuffing can be steamed for 10- 12 minutes. It's better to wait until the pot is boiling before putting the quick-frozen jiaozi.
I want to open a shop. Have you considered opening a quick-frozen jiaozi processing plant for sale? There are many brands in jiaozi now. Look before you leap.
Do I need to thaw the frozen jiaozi before cooking? The quick-frozen jiaozi you bought need not be thawed. You can take it out of the refrigerator and cook it in boiling water. If it is thawed first, the skin will be very wet and easily stick to the rag. Boil the water, put some salt and oil in the boiled water, and then put it in jiaozi. Stick chopsticks on the bottom of the pot and stir them around, so jiaozi won't get together. Cook for a while, then stir. Jiaozi that sticks together during freezing will separate automatically, because there is oil in the water, so it will not stick together again. If you use a spatula or spoon to stir, it is easy to hurt the dumpling skin, so use chopsticks to stir. Salt can make flour tough, so put salt. The first trick: There are several folk sayings about cooking jiaozi: "Boil the skin first, then the stuffing", "Cover the pot and cook the stuffing, and use our pot to cook the skin". These words are very reasonable. As we all know, the boiling point of water is 100℃, and the dumpling skin exposed to the water is "steamed" but the filling is still cooked and the soup color is unclear. If we cook, the steam will be lost quickly, and the water temperature can only be stored around Baidu. Jiaozi continuously stirs with boiling water to transfer heat evenly; When the dumpling skin is ripe, cover the pot and cook the stuffing. Steam and boiling water can quickly transfer heat to the stuffing, and it doesn't take long for the dumpling stuffing to be cooked. Jiaozi cooked in this way is not fragile, and the soup is clear. Jiaozi is non-sticky and delicious. The second measure: after the water is boiled, add the right amount of salt. After the salt is dissolved, put the jiaozi into the pot, and then cover the pot. You don't need to turn it over or order cold water until it is cooked. Jiaozi cooked in this way does not stick to the skin or the pot, and jiaozi left in the pot will not stick. The third measure: Before boiling jiaozi water, put some onion tips, and then put them into jiaozi after the water is boiled, so that the boiled jiaozi will not be broken or sticky. The fourth measure: to prevent jiaozi from sticking to the pot, add 1 egg when kneading the noodles. In addition, if you want to cook the meat faster, you can add some vinegar to the water.
How to make quick-frozen jiaozi? Do you need to thaw it? Quick-frozen jiaozi does not need to be thawed before cooking.
Do you need to fry the quick-frozen dumpling stuffing? It depends on the filling technique. If you want to hold a group, you must "crack the stuffing." Without this process, it is impossible to hold a group. Specifically, after the meat stuffing is put down, add a little water or broth at the ratio of 1 kg meat 1, then stir clockwise in one direction for a while until the food is "thick", and then add an egg white, which is too troublesome to put the whole egg in, and then stir clockwise, so that the frozen dumpling stuffing is/kloc-.
The quick-frozen jiaozi is cracked and boiled in cold water.
Quick-frozen dumpling machine, is it easy to use? Haoyunlai quick-frozen dumpling machine is good and the price is not expensive.